My stomach was fully packed with cabbage.
I didn’t feel like eating at Yonehana when I saw chef’s choice of that day (Deep fried foods).
But I opened the door of Yonehana after all.
But when I saw real chef’s choice, I realized why I didn’t feel like meeting chef’s choice of Yonehana that time.
This was entree. Deep fried shrimps and chicken. Those were fried deeply, but its coating was crisp. And the shrimps had springy texture. Needless to say, this was awesome.
But… you can see green mountain behind those deep fried foods. The hill of shredded cabbage. This was the reason ! Too much cabbage !
Fortunately or unfortunately, the shop forgot my side dish. Side dish that day was vinegared mozuku and wakame seaweed. But he was aware of that and he brought me this. It’s like marimo… 🙁
Yonehana serve delicious breakfast every time. And it is nutritious. But they sometimes wrong its amounts … !
If I was asked by someone, “What was entree that time ?”
I’ll answer. “Shredded cabbage :(“.