Do you try to be sucked into Yonehana, too ?
Though I planned to have breakfast at Yajima, but I found nakaochi (left over fresh on the tuna’s spine) was that day’s chef’s choice at Yonehana on twitter. So, I was sucked into black hole of Tsukiji named Yonehana after all as usual 😛
やじ満に行こうと早起きしたのに、またしても、このブラックホールに吸い込まれました。。。
Of course, I just said good morning and entered into the shop and sat down.
Chef’s choice (omakase) was served automatically.
もちろん、挨拶だけして着席。自動的におまかせが出てきます。
Warm oden recovered my frozen body.
Huge oden. I can’t say it’s oden clearly because those daikon radish and tofu was too large for oden.
Umm. I want to put some mustard on those ingredients little by little, but precious my mustard soaked into the soup !
My mustard lessen ! (Of course, there’s no need to worry about that because they serve much mustard every time)
Yonehana’s oden is seasoned light, so I like eating it with mustard and spicy miso on the table. Especially tofu.
米花のおでんはとても薄味なので、辛子やテーブルの上にある唐辛子味噌をつけて食べるのが好き。特に豆腐は。
And Nakaochi ! Plenty of fresh nakaochi on the dish ! So I love Yonehana !
そしてこの日吸い込まれた理由がこれ！なかおち！たっぷりのなかおち！オイシイ！
Yonehana serves tuna sashimi so frequently this year.
http://www.ryoko-traveler.com/yonehana62/
And miso soup was served after a while. The ingredients were wakame seaweed and deep fried tofu.
遅れてやってきた味噌汁。
ごはんを食べたら、勝鬨橋をわたって会社へ向かいます(｀；ω；´)
After enjoying my breakfast, I went over Kachidoki bridge for my office X(
About Yonehana (米花)
Address / Tsukiji Market Bldg No.8, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 5:30 – 13:30
Closed / Market’s holidays
Comments