Tsukiji Market : Chef’s choice at Yonehana (米花)

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Not just fish but also vegetable !

I took breakfast at Yonehana in Tsukiji Market after a long long interval !

Entering the shop, the waiter noticed me and I heard the waiter’s saying “One chef’s choice !” after a long absence 🙂
This is the “Today’s chef’s choice” !

Chefs choice - blackcod, Yonehana (Tsukiji Market)

久々の米花。久々のおまかせ(`・ω・´)

The boiled fish is black cod. So fatty black cod tasted good. Not only its meat, but also its skin was good !
The waiter recommended another guests to eat also the skin, too !

Lots of snow pears with mayonnaise !

Snow pears, Yonehana (Tsukiji Market)

キヌサヤはシャキシャキ。私が茹でるといつも柔らかく、風味も消えちゃうので、なんか青いお野菜食べてる~って感じでした(ノ∀`)

Boiled snow pears were still crunchy and it tasted fresh green vegetables.
I usually boil snow pears until those textures are very soft. I think I deprive snow pears of those freshness and nutritional value.

And after a while, my miso soup came.

Miso soup, Yonehana (Tsukiji Market)

忘れたころ、みそ汁が出てきました(ノ∀`)

I didn’t feel full yet, so I ordered one yakitori 🙂

Yakitori, Yonehana (Tsukiji Market)

ちょっとボリューム足りなかったので焼きとり追加(`・ω・´)

At first, I ordered liver yakitori, but the waiter said that they didn’t have liver parts of meat for yakitori that day. So, I ordered a dark meat yakitori.
Yonehana sometimes don’t prepare liver parts of chicken for yakitori at summer because it is hard to protect the freshness at muggy season.
But dark meat yakitori was good, too ! As you see, big portion !
Having breakfast at Yonehana is great all the same 🙂

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Comment

  1. Mitzie Mee says:

    So delicious! I can’t wait to vist Tokyo next month. Maybe we can meet for lunch one day? 🙂

  2. Ryoko says:

    You’re coming Tokyo next month !? That’s wonderful. I’d be happy to see you that time 🙂

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