I went to the restaurant , not so far from Tokyo Skytree.
It is so popular as big minced cutlet.
I heard that this is western-style restaurant 🙁
No matter how I look at it, it never seems western-style !
Appetizer. Boiled burdock and beefmeats.
It was tasty, but it was never western foods 🙁
That day’s menu.
Left is Japanese foods, and right is western foods. Probably…
*Lean meat of tuna (850 yen), sea urchin(800 yen) and abalone (1200 yen)..
I didn’t have any good expectations as seafoods , but so fresh and good.
Especially, this abalone … !
*Clam steeped in sake and steamed (はまぐりの酒蒸し) 600 yen.
I liked it best in all dishes that I had at the restaurant that day.The ingredients is clams, water and salt.That’s all. Still, why does it so delicious ?
*Fried fruit tomato with basil (フルーツトマトバジル炒め) 650 yen.
*Minced cutlet (メンチカツ) 600 yen.
I heard it is so big, but it wasn’t so big as I expected. I expected too much 😛
But it had lots of juice !!! Really good 🙂
*Boiled conger eel (煮穴子) 800 yen.
*Chickens liver putty (鶏レバーパテ) 650 yen.
Big and thick putty ! I wanted to take it home ! And I wanted to put it on my favorite baguette. That baguette was not good. Just pity…
*Fried pork fillet with black vinegar (豚ヒレ黒酢炒め) 800 yen.
I didn’t understand first, but pork and vinegar ! It is sweet and sour pork !
I had only a bite. But I hate it(T_T)
*Grilled salted special mackerel (上さば塩焼き) 1300 yen.
*Ice goby kakiage (白魚のかき揚げ) 650 yen.
So crisp !
*Pickled beeftongue with soy sauce (牛タンしょうゆ漬) 700 yen.
It tasted like liver 🙂 I liked it, though I felt strange at first.
*Stewed wagyu beef with red wine (和牛の赤ワイン煮) 1200 yen.
The stewed meat was so soft, and I could cut by my chopsticks easily.
*Cutlet sandwich (カツサンド) 800 yen.
I want to go on a picnic with this sandwich 😀
I don’t think it is western-style foods restaurant.
Everything except sweet and sour pork was tasty.
But I think it is izakaya. Absolutely 😛