Western? Japanese? or Chinese? Multinational foods (Honjo-Adumabashi)

Section of minced cutlet, Wakuitei CITY GUIDE
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I went to the restaurant , not so far from Tokyo Skytree.
It is so popular as big minced cutlet.

I heard that this is western-style restaurant 🙁
No matter how I look at it, it never seems western-style !

Wakuitei (わくい亭)
Appearance, Wakuitei

Appetizer. Boiled burdock and beefmeats.

Appetizer, Wakuitei

It was tasty, but it was never western foods 🙁

That day’s menu.

Menus, Wakuitei

Left is Japanese foods, and right is western foods. Probably…

*Lean meat of tuna (850 yen), sea urchin(800 yen) and abalone (1200 yen)..
Assorted sashimi, Wakuitei

I didn’t have any good expectations as seafoods , but so fresh and good.

Especially, this abalone … !

Turban shell, Wakuitei

*Clam steeped in sake and steamed (はまぐりの酒蒸し) 600 yen.
Steam common orient clam steeped in sake, Wakuitei

I liked it best in all dishes that I had at the restaurant that day.The ingredients is clams, water and salt.That’s all. Still, why does it so delicious ?

*Fried fruit tomato with basil (フルーツトマトバジル炒め) 650 yen.
Fried fruit tomato and basil, Wakuitei

*Minced cutlet (メンチカツ) 600 yen.
Minced cutlet, Wakuitei

I heard it is so big, but it wasn’t so big as I expected. I expected too much 😛

Section of minced cutlet, Wakuitei

But it had lots of juice !!! Really good 🙂

*Boiled conger eel (煮穴子) 800 yen.
Boiled conger eel, Wakuitei

*Chickens liver putty (鶏レバーパテ) 650 yen.
Chickens liver putty, Wakuitei
Big and thick putty ! I wanted to take it home ! And I wanted to put it on my favorite baguette. That baguette was not good. Just pity…

*Fried pork fillet with black vinegar (豚ヒレ黒酢炒め) 800 yen.
Fried pork fillet with sweetened vinegar, Wakuitei

I didn’t understand first, but pork and vinegar ! It is sweet and sour pork !

I had only a bite. But I hate it(T_T)

*Grilled salted special mackerel (上さば塩焼き) 1300 yen.
Grilled special mackerel, Wakuitei

*Ice goby kakiage (白魚のかき揚げ) 650 yen.
Ice goby tempura, Wakuitei
So crisp !

*Pickled beeftongue with soy sauce (牛タンしょうゆ漬) 700 yen.
Pickled beeftongue with soy sauce, Wakuitei

It tasted like liver 🙂  I liked it, though I felt strange at first.

*Stewed wagyu beef with red wine (和牛の赤ワイン煮) 1200 yen.
Stewed wagyu beef with red wine, Wakuitei

The stewed meat was so soft, and I could cut by my chopsticks easily.

*Cutlet sandwich (カツサンド) 800 yen.
Cutlet sandwich, Wakuitei

I want to go on a picnic with this sandwich 😀
I don’t think it is western-style foods restaurant.

Everything except sweet and sour pork was tasty.
But I think it is izakaya. Absolutely 😛


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