I ate a dry curry for breakfast at “Toyochan” end of last september. Toyochan’s dry curry is limited to the summer season(until 30 September) every year.
Just before the end.
I had wanted to eat the dry curry for a long time.
There is a notice in the picture that says “Special dry curry (特製ドライカレー)”.
I hate cutlets curry and katsudon.
Because these coating get soft by soaking in.
Of course, I sometimes eat cutlets curry and katsudon.
Speaking of cutlets curry and katsudon, I think these are ought to made from leftovers.
I can’t believe why the shop use freshly made katsu for katsudon and cutlets curry 🙁
I want to eat freshly made katsu as it is. Mottainai.
The shop is famous as these dishes 🙁
Well, such a dishes are not important for me now.
It was hotter than I expected.
Because many red pepers chopped into small bits were in the curry 😀
I like this taste. I should have eaten it earlier….
I won’t be able to eat it untill next summer.
Speaking of dry curry, I think almost all people remember curry flavored fried rice. Me, too. But this shop’s dry curry is the dish – dry curry that have plenty of minced pork on rice. And chopped eggs on it.
At first, I didn’t think anything about the chopped eggs, but because it was hot, it was necessary for me to soften its spiciness by the chopped eggs.
I want to eat at this shop again.
I want to eat katsu as it is 😀
Because I finished eating it so fast, then I went to this cafe to drink coffee.
“Yonemoto Coffee head shop”
Tsukiji Market Building No.1, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Open – from 6:00 to 14:00
Holiday – Market’s holiday (Almost all Sunday, several Wednesdays, national
Yonemoto coffee head shop(米本珈琲本店)
4-11-1 Tsukiji, Chuo-ku, Tokyo
Open – from 6:00 to 16:00
Holiday – Sundays, national holidays