Tokyo [Tokyo] Izakaya Hikodori (会津馬刺し 炭火焼鳥 彦酉)
I found good izakaya in Monzen-Nakacho. Their name is Aizu basashi Sumibi yakitori Hikodori (会津馬刺し 炭火焼鳥 彦酉). They are i...
Izakaya / 居酒屋
Tokyo 
Tokyo [Tokyo] Chicken karaage at Torifusa (鳥房) in Keisei-Tateishi
I visited Torifusa (鳥房) after years absence. They are popular as young chicken karaage. Also they sell fresh chicken me...
Tokyo [Tokyo] Winter hotpot at Toyotaya (豊田屋) in Hirai
Spring is just around the corner. We have to visit Toyotaya (豊田屋) before that. Toyotaya is located close to JR Hirai st...
Tokyo [Tsukiji] Tuna and salmon roe bowl at Hajime Sengyoten (はじめ鮮魚店)
Recently Hajime Sengyoten (はじめ鮮魚店) in Tsukiji is always busy at lunchtime. I'm glad that many people finally understood...
Tokyo [Tokyo] Monkfish, oysters and soft roe hotpot at Toyotaya (豊田屋) in Hirai
I thought I can't go to Toyotaya (豊田屋) that is so popular izakaya in Hirai this season because I couldn't reserve. But ...
ISHIKAWA (Kanazawa etc) [Kanazawa] Local treats at Ozeki (大衆割烹 大関)
Speaking of Kanazawa local treats, Kanazawa oden and crab occur to me at first. We wanted to eat both, so we had dinner...
Tokyo [Tokyo] Suageya (素揚げや) in Koiwa
I had dinner at Suageya (素揚げや) in Koiwa the other day. They are long-established izakaya and serve deep fried baby bird...
Chiba [Funabashi] 1000 yen make you happy at Masuyama (大衆酒場 増やま)
New inexpensive izakaya was open close to Funabashi station before I know. The shop's name is Masuyama (大衆酒場 増やま). One ...
Chiba [Funabashi] Kakifurai lunch at Torigen Funabashi FACE (鳥元 船橋FACE店)
I thought deep fried oyster is served only in cold season. But recently some restaurants serve kakifurai on warm season...
OSAKA [Osaka] Sakanaya Hidezo (ひでぞう難波店) in Namba
If you want to eat fresh seafood with alcoholic drinks in Namba area, let me recommend you Hidezo (ひでぞう) ! Hidezo is a ...
Kanagawa & Saitama [Yokohama] Honetsukidori at Ikkaku (一鶴 横浜西口店)
Honetsukidori is a local food of Takamatsu of Kagawa prefecture. Honetsukidori means "Chicken with bone". It is Grilled...
Tokyo Ningyocho : Raw and grilled giblets at Hyottoko (やきとん ひょっとこ)
Our plan changed from seafood to giblets
As a result of strategy meeting at Frutas, we went toward Ningyocho.
And ...
Tokyo [Tsukiji] Yellow tail and squid at Hajime Sengyoten (はじめ鮮魚店)
Recently I usually have lunch at Hajime Sengyoten (はじめ鮮魚店) when I go to Tsukiji at workdays' lunchtime. There's no dou...
Tokyo [Tokyo] Kakifurai at Hokkaido Akkeshi Nihonbashi (北海道厚岸 日本橋本店) in Nihonbashi
Mostly kakifurai (Deep fried oysters) is served from October to April. But some restaurants serve kakifurai all year ar...
Tokyo [Tokyo] Chicken soup curry at Nenrin (年輪) in Tsukishima
When I had lunch in Tsukishima area before, I found this restaurant on my way back to my office. Their name is Nenrin (...