I had breakfast at Tsukiji today, too ! I had an appointment to have breakfast at Torito with my friend, but he couldn’t come because he wasn’t well conditioned. So, I intended to go to Odayasu to eat yellow tail cutlet, but I found today’s chef’s choice at Yonehana is grilled salted yellow tail on twitter. Then I changed my decision and went toward Yonehana. But there were four people waiting in front of the door.
I didn’t mind waiting, but I thought I should go to Odayasu (小田保) today. Odayasu had some vacant seats yet all the same because they rarely accept cover by magazines and TV.
But unfortunately, they didn’t serve yellow tail cutlet today ! Oh my ! Yonehana, did you buy all of yellow tail in the market !? Well, just kidding 😛 That’s OK. There are much foods that I want to try eating on the menus. I ordered a deep fried anago set. Anago is conger eel. It’s similar to eel (unagi). But anago is not fatty compared with eel.
Truthfully speaking, I was disappointed by its appearance. The conger eel seemed very thin. Because the coating seemed too thick. But its meat was soft and good.
Name Odayasu (小田保)
Open Morning through noon
Credit card Unavailable
Google Map (Current location in Toyosu Market)