Tsukiji Market : Tuna’s tail steak and marinated oysters in olive oil (小田保)

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Odayasu is the most suitable place for breakfast for me

Sorry for my blog being stopped for a while. I’m just back from Osaka 🙂
Osaka is really delicious city. I want to go there again without fail.

And Tokyo is also a delicious place.Even among them, I understood again Tsukiji is No.1 in Tokyo.

Odayasu is my eatery in Tsukiji now !
So, I had breakfast there again 😀

Appearance, Odayasu (Tsukiji Market)

またまた小田保に行っちゃいました(;´Д`)

Last time I went to there to eat tuna’s tail steak or marinated oysters with olive oil. But to my regret, both of them weren’t on the menus.
But both of them were on the menus this time !

I shared those dishes with my friend. (Though I ate almost all the rice …)

My breakfast, Odayasu (Tsukiji Market)

前回来た時になかったまぐろテールとかきのオイル漬け!

Tuna’s tail steak (まぐろテールステーキ) 600 yen

Tuna tail steak, Odayasu (Tsukiji Market)

これがまぐろテールステーキ・・・(*´д`*)

Spicy and sweet soy sauce and garlic chips. The marrow of the bone (white one, middle of the meat)  had  so much collagen 🙂 That’s great.

Marinated oysters in olive oil (牡蠣のオリーブオイル漬け) 500 yen

Marinated oysters with olive oil, Odayasu (Tsukiji Market)

こっちは牡蠣のオリーブオイル漬け(*´д`*)

Four pieces of oysters on the dish. Those oysters were marinated lightly. So fresh and it had springy texture.

Recently Odayasu challenge new dishes. Those dishes, too 🙂
I cannot take my eyes away from Odayasu’s menus !

And, though it is not new dish, but we also ate Tuna sashimi (まぐろ刺身, 600 yen) .
Odayasu is not a fresh seafoods specialty shop. But Odayasu stand within Tsukiji Market. So we expected they serve us good sashimi.

Tuna sashimi, Odayasu (Tsukiji Market)

まぐろのお刺身も(`・ω・´)なんつーか、鉄の塊みたいでした(;´Д`)

But it tasted like iron… Indeed, lean meat of tuna have much iron …. 😉
I’m anemic.So I have to eat such a food more…
I heard that Odayasu get raw tuna within their budget. And they don’t decide the variety of tuna. Thawed tuna, raw tuna, bigeye tuna, yellow fin tuna…
Sometimes they get raw bluefin tuna at valuable price and serve to guests !
What we ate that time was maybe thawed tuna 😛

Odayasu usually sell oysters until late in the Spring. Last year, they sold oysters until middle of May 😛
So, they might sell oysters now.

Finally, “Golden week”(early-May holiday) has set in this year, too.
Tsukiji will be so crowded.
A, I think Odayasu don’t have much guests even during golden week because many people connect Tsukiji with sushi and sashimi bowl.

And, why Yonehana don’t have much guests is …such a strange and not Tsukiji-like appearance 😛

Appearance, Yonehana (tsukiji Market)

やっぱりあやしい雰囲気の米花(;´Д`)

Last, I have information for you. Price of Yonehana’s sashimi bowl increase from 1500 to 2000 yen because of consumption tax increase.
But it seems the amount of sashimi increase too.

About Odayasu(小田保)

Address / Tsukiji Market Bldg No.6, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijisijo station (Toei subway)
Open / 4:00 – 13:00
Closed / Market’s holidays

東京都中央区築地5-2-1
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Comment

  1. Very nice pictures! My mouth is watering! I need to visit Japan soon, those oysters and sashimi look so yummy! 🙂

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