Kachidoki : Sashimi bowl at Koshiji

Appearance, Koshiji (Kachidoki) Tokyo
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Food hunting around Kachidoki

I can’t still meet splendid lunch spot like Hajime Sengyo-ten around Kachidoki area on workdays.
I tried this shop the other day.


Appearance, Koshiji (Kachidoki)


There are only two lunch sets on the menu. Sashimi set and sashimi bowl set.

I didn’t see well and entered the shop and ordered sashimi bowl. But now I see this photo, that day’s sashimi set contained firefly squid ! Ah… I should have seen well…

Lunch menu, Koshiji (Kachidoki)


I got out of my office around 11:30 a.m. and arrived at the shop near 45 minutes. So, there was still no guests.
My sashimi bowl (海鮮丼, 900 yen) was served very quickly 🙂

Sashimi bowl set, Koshiji (Kachidoki)


This boiled fish with soy sauce had fishy smell and lots of small bones. I didn’t like it. I couldn’t eat it up.

Boiled fish, Koshiji (Kachidoki)


This sashimi bowl had  left-over flesh on the spine of tuna, salmon roe, scallop, boiled young sardines and sea urchin.
As you see,  left-over flesh on the spine of tuna occupied about 60% of it 😛
But it cost me 900 yen. So, it was expected. And there were more salmon roe than expected and its quality was high. So, I was happy to eat it.

Sashimi bowl, Koshiji (Kachidoki)


But there was one disappointing thing about that.
The sea urchin was bitter and not good. I always think there’s no need to put expensive ingredients on such a low price food by constraint 🙁
I wanted more tuna, instead of the sea urchin. Because this tuna was rather good 🙂

About Oshokuji-dokoro Koshiji (御食事処 越路)

Address / 3-5-1 Kachidoki, Chuo-ku, Tokyo
Station / Kachidoki sation (Toei subway)
Open / 11:30 – 14:00, 17:00 – 23:00
Closed / Saturdays, Sundays and another national holidays



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