Kitchen Taka (キッチンたか) in Yotsuya

Tasty “Yoshoku” in the small house

I went to Yotsuya-Sanchome the other day.
Yotsuya-Sanchome have lots of restaurants that have high reputation.

Fruits Parlor Fukunaga

Yotsuya-Sanchome : Peach and Plum parfait at Fukunaga

This season has come this year, too ! Now is summer. I hate muggy summer. But there is only one thing that makes me excited. That's peach ! Summer is peach season ! I went to Fukunaga Fruits Parlor ...

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Ganko

Yotsuya-Sanchome : Ganko & Fukunaga (がんこ, フクナガフルーツパーラー)

My best ramen shop - Ganko I wanted to eat salty ramen after a long absence and went to Ganko in Yotsuya-Sanchome. This shop's shopkeeper is origin of "Ganko" and there are several ramen shop...

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Touka

Fruits Parlor

Winter flavor's parfaits I had an appointment at Yotsuya the other day, so I took lunch at ramen shop named Touka before the appointment. "Touka" means light in Japanese. Shio(salt) ramen. Good ...

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Yotsuya Takeda

Yotsuya : Pork and beef cutlet at Cutlet Yoshoku Takeda

Cutlet dinner after peach parfait After eating parfait at Fukunaga, we went toward Yotsuya station for dinner. Well, you think dinner after dessert is reversed order. Yes, I think so, too. But we h...

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Also this Kitchen Taka is so popular as same as restaurants above.
Many foods of photos are hanging on the wall 🙂
Taka’s specialty is Japanese-Western foods (= Yoshoku) like humburger steak 🙂

このあたりにはいろいろとおいしいお店が沢山ありますが･･･ここ「キッチンたか」もそのひとつ。

This restaurant have only about five seats and I heard there are many people waiting in front of the shop at any time.
But that day, we were lucky. There were vacant seats and we could enter the shop soon.

The restaurant is so calm. Everyone in silent. Our voice sounded though we spoke with small voice.

Tomato beef (トマトのビーフ, 940 yen) is so popular, so my friend ordered this.

たかの人気メニューはこちららしいです。牛肉をトマトで味付けしたもの。

And my choice was hamburger steak with sunny-side up(ハンバーグ目玉焼きつき, 920 yen).

これが私のハンバーグ！

With egg. Half-boiled sunny-side up. Before breaking the yolk, I ate the hamburger steak as it is. And then I broke the yolk and the broken yolk flowed to the hamburger steak. The hamburger with the yolk was delicious 🙂

とろとろの黄身の目玉焼きつき！

Every set have miso soup and rice. And rice is large. So I have to order smaller size if I visit there next time.

About Kitchen Taka (キッチンたか)

Address / 3-1, Arakicho, Shinjuku-ku, Tokyo
Station / Yotsuya-Sanchome station (Tokyo metro)
Open / 11:00 – 20:00
Saturdays / 11:00 – 15:00
Closed / Sundays and another national holidays