Tsukiji : Hotpot party at Fujimura

Boiling channel rockfish in a pot, Fujimura (Tsukiji) Tokyo
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We enjoyed hotpot party to the full !

Fujimura has started to serve hotpot dishes, so we went to there to eat hotpot.

It looks like hiding restaurant as usual (^-^)

Appearance, Fujimura (Tsukiji)


My drink was Japanese sake that is named “Kuroobi (黒帯)”.
That’s a Junmaishu (made without added alcohol or sugar).

Kuroobi Junmaishu from Ishikawa, Fujimura (Tsukiji)


Otoshi was monkfish liver.

Monkfish liver, Fujimura (Tsukiji)


It tasted like fish cake.

We ordered special hotpot course with 8 people.

Assorted three sashimi (お刺身三点盛り,2800 yen)
Left is angel prawn. I heard that it is called “Obsiblue prawn” in Europe and the United States. Right is yellowtail. Yellow tail in this season is sooo fatty 😀

Yellow tail and angel prawn from new caledonia, Fujimura (Tsukiji)


Ark shell. Its texture and taste was very good.

Ark shell, Fujimura (Tsukiji)


Finished eating sashimi, the chef fried those head of prawns deeply. Its brain was sweet and tasted good. It was crisp.

Deep fried Angel Prawn, Fujimura (Tsukiji)


Vienna sausage fry(ウインナーフライ) and oyster fry (牡蠣フライ, 2000 yen)

Vienna sausage fry and oyster fry, Fujimura (Tsukiji)


Vienna sausage fry is not on the menus, my acquaintance who is regular customer of Fujimura ordered specially. So I don’t know its price and I didn’t ask him.

And then, that day’s main dish came !

Channel rockfish hotpot (キンキ鍋, 2800 yen)

Kichiji rockfish hotpot, Fujimura (Tsukiji)


Channel rockfish is stunningly fatty fish. As you see, plenty of fat was floating on the surface.

Boiling channel rockfish in a pot, Fujimura (Tsukiji)


This soup didn’t have much flavor, so we ate it with ponzu and condiments.

Condiments of channel rockfish hotpot, Fujimura (Tsukiji)


And more, oyster hotpot was cooked beside me. It was miso-flavored soup.
Oyster hotpot (かき鍋, 1800 yen)
Assorted three sashimi (お刺身三点盛り,2800 yen)

Oyster hotpot with miso, Fujimura (Tsukiji)


Both of those hotpot was goood !!!

Last, we put rice into those soup and ate.

Last, Ojiya, Fujimura (Tsukiji)


Ah, that’s not last 😛
We added two dishes.

Cod roe tempura (白子の天ぷら, 900 yen)

Cod roe tempura, Fujimura (Tsukiji)


Last, dessert? came.
Grilled conger eel , sushi shop style (すし屋の穴子焼き, 950 yen)

Grilled conger eel Sushi restaurant style, Fujimura (Tsukiji)


About Fujimura (ふじむら)

Address / EURO Bldg B1F, 2-14-12 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 13:00 – 14:00, 17:00 – 23:00
Closed / Saturdays, Sundays and national holidays



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