Tsukiji : Hotpot party at Fujimura

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We enjoyed hotpot party to the full !

Fujimura has started to serve hotpot dishes, so we went to there to eat hotpot.

It looks like hiding restaurant as usual (^-^)

Appearance, Fujimura (Tsukiji)

相変わらず隠れ家チックなふじむらにお鍋を食べに行ってきました(*^^*)

My drink was Japanese sake that is named “Kuroobi (黒帯)”.
That’s a Junmaishu (made without added alcohol or sugar).

Kuroobi Junmaishu from Ishikawa, Fujimura (Tsukiji)

(ビールのあとは)日本酒ですよ(ノ∀`)

Otoshi was monkfish liver.

Monkfish liver, Fujimura (Tsukiji)

なんか、カマボコみたいなあん肝だったな(ノ∀`)

It tasted like fish cake.

We ordered special hotpot course with 8 people.

Assorted three sashimi (お刺身三点盛り,2800 yen)
Left is angel prawn. I heard that it is called “Obsiblue prawn” in Europe and the United States. Right is yellowtail. Yellow tail in this season is sooo fatty 😀

Yellow tail and angel prawn from new caledonia, Fujimura (Tsukiji)

ニューカレドニア産の天使のエビです。すんごい久しぶりに食べた(ノ∀`)

Ark shell. Its texture and taste was very good.

Ark shell, Fujimura (Tsukiji)

赤貝おいしかったな(*´д`*)

Finished eating sashimi, the chef fried those head of prawns deeply. Its brain was sweet and tasted good. It was crisp.

Deep fried Angel Prawn, Fujimura (Tsukiji)

天使サンの頭を揚げてもらいましたヽ(´ー`)ノ

Vienna sausage fry(ウインナーフライ) and oyster fry (牡蠣フライ, 2000 yen)

Vienna sausage fry and oyster fry, Fujimura (Tsukiji)

楽しみだったカキフライ~

Vienna sausage fry is not on the menus, my acquaintance who is regular customer of Fujimura ordered specially. So I don’t know its price and I didn’t ask him.

And then, that day’s main dish came !

Channel rockfish hotpot (キンキ鍋, 2800 yen)

Kichiji rockfish hotpot, Fujimura (Tsukiji)

この日のメインディッシュ鍋の登場ですヽ(´▽`)ノ

Channel rockfish is stunningly fatty fish. As you see, plenty of fat was floating on the surface.

Boiling channel rockfish in a pot, Fujimura (Tsukiji)

キンキは恐ろしく脂がのっているので、ご覧のように湖面に脂が浮いています(ノ∀`)

This soup didn’t have much flavor, so we ate it with ponzu and condiments.

Condiments of channel rockfish hotpot, Fujimura (Tsukiji)

キンキ鍋はぽん酢と薬味でいただきますヽ(´ー`)ノ

And more, oyster hotpot was cooked beside me. It was miso-flavored soup.
Oyster hotpot (かき鍋, 1800 yen)
Assorted three sashimi (お刺身三点盛り,2800 yen)

Oyster hotpot with miso, Fujimura (Tsukiji)

実はお隣ではかき鍋を作っていました。こっちもおいしい!

Both of those hotpot was goood !!!

Last, we put rice into those soup and ate.

Last, Ojiya, Fujimura (Tsukiji)

さいごはごはん入れて~(*´д`*)

Ah, that’s not last 😛
We added two dishes.

Cod roe tempura (白子の天ぷら, 900 yen)

Cod roe tempura, Fujimura (Tsukiji)

鍋の合間に天ぷら(ノ∀`)

Last, dessert? came.
Grilled conger eel , sushi shop style (すし屋の穴子焼き, 950 yen)

Grilled conger eel Sushi restaurant style, Fujimura (Tsukiji)

デザートと思われるタイミングできた穴子(*´д`*)

About Fujimura (ふじむら)

Address / EURO Bldg B1F, 2-14-12 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 13:00 – 14:00, 17:00 – 23:00
Closed / Saturdays, Sundays and national holidays

東京都中央区築地2-14-12
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