I had eaten Chinese cuisine several times, but I had never met such an eccentric dishes.
The restaurant is in a small building near Roppongi station.
This restaurant serves Chinese local dishes.
This is the gate of unknown for me.
My tea was rose tea (バラ茶, 580 yen). Beautiful 🙂
*Antipasto(前菜盛り合わせ) 3600 yen for four.
*Duck’s brain (鴨の脳みそ) 680 yen.
*Century eggs(ピータン盛り) 420 yen.
This was the first time to eat whole century egg. It had the smell of addled eggs… (>_<)
*Duck’s tongue (百家風鴨舌の炒め) 980 yen.
*Deep fried pig’s colon whole (豚大腸カリカリ一本揚げ) 1100 yen.
I hadn’t eaten pig’s ‘colon’. But those had strong fragrance and it hadn’t bad smell at all.
*Spring rolls with oysters and seaweed (牡蠣と岩海苔の磯春巻き) 680 yen.
*Assorted split roasted mutton and duck (串焼き盛り合わせ) 780 yen.
*Mapo tofu (正宗麻婆豆腐) 950 yen.
*Pork ham (自家製中国ハム) 780 yen.
*Steamed flatfish (カレイの姿蒸し) 1800 yen.
* Stir-fried prawn in chili sauce (芝エビチリソース煮込み) 1100 yen.
*Sweet and sour pork (黒酢風特製酢豚) 1600 yen.
*Eight treasure tea (八宝茶).