Kinshicho : Fresh pig’s innards at Bariki (馬力)

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Race tracker’s break spot.

Recently I’m dying for meat. Of course, I love fish, but now meat attract me.
This was that shop I had wanted to go for a long time.

Bariki Kinshicho Head shop

Appearance, bariki Kinshicho-Honten (Kinshicho)

ずっと気になっていたこの、競馬ファン御用達のお店にいってきました!

There is race track near the shop, and they offer their foods at lower price and they open from daytime. So, it is race trackers hangout.
That day, almost all guests seemed to be race tracker except us 😛

This whiteboard seemed to be “Today’s special menu”. And there are so many foods on the regular menu.

Whiteboard, Bariki Kinshicho-Honten (Kinshicho)

メニューがすんごくいっぱい!

A, those prices are without consumption tax. Now whether prices are without tax or not depend on shops.

This was the food that I had wanted to eat if I had a chance to go there.

Assorted fresh pig’s innards (生ホルモン刺し盛り, 590 yen)

Assorted fresh pig's innards on skewers, Bariki Kinshicho-Honten (Kinshicho)

この値段では信じられないくらいたっぷりで、新鮮(*´д`*)

Liver, tongue, hearts, stomach and womb.
To tell the truth, I wanted to use this shop for my drinking by myself, so I wanted to confirm the amount of the dish.
I tried going there by two, and I thought it is too much for one person.
It is very inexpensive. Such a fresh innards can be eaten by 590 yen 🙂
Every parts of meat was fresh and didn’t have any bad smells. It was really tasty. It is very popular.

Also it was popular food in the shop.
Tendon stews (すじ煮込み, 390 yen)

Tendon stew and fresh lemon liquor, Bariki Kinshicho-Honten (Kinshicho)

珍しく塩味。これもとってもやわらかくておいしかったな

The tendons stew was seasoned salt. Those tendons were so soft. And yuzu pepper went with the meat very well.

It is diaphragm (ハラミ串, 150 yen)

Diaphragm, Bariki Kinshicho-Honten (Kinshicho)

ハラミもジューシーでした(*´д`*)

It was juicy.

Kotsune (コツネ串, 190 yen)

Kotsune, Bariki Kinshicho-Honten (Kinshicho)

松阪牛入りのつくねです。一人一本!(`・ω・´)二人で一本しましたけど

Meatballs with gristle and Matsusaka Beef (maybe little…). It was one limit per one person. But we shared one portion 😛

Liver steak (レバテキ, 110 yen)

Liver steak, Bariki Kinshicho-Honten (Kinshicho)

「チョイ焼き」だそうで、中はレアでした~

It was rare.I love my liver rare !

Pig’s leftover heart (豚ハツ落ち串, 150 yen)

Pig's leftover heart, Bariki Kinshicho-Honten (Kinshicho)

ホワイトボードに書いてあったもの。

It was on the whiteboard menu.

The shop was far better than I had expected. And I’ll go there again without fail. (After I’ll finish my dental treatment…)

About Bariki Kinshicho Honten (馬力 錦糸町本店)

Address / Otsuka Bldg 3-5-2 Kotobashi, Sumida-ku, Tokyo
Station / Kinshicho station (JR, Tokyo metro)
Open / 11:30 – 24:00
Saturdays, Sundays and national holidays / 9:00 – 24:00
Closed / No scheduled

東京都墨田区江東橋3-5-2
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