I got to Tsukijishijo station before 7 a.m., and went to Yonehana (米花). There were two people waiting. Well, it’s the end of Spring holidays. But there was no problem for me because I had much time and I waited for 10 minutes or so. Then I could enter the shop.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2015/03/Appearance-Yonehana-Tsukiji-Market.jpg)
The whole view of my breakfast that day. Bonito sashimi, cod and oyster soup, boiled spinach and rice.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2016/04/Chefs-choice-Yonehana-Tsukiji-Market.jpg)
Bonito. It was so fresh. Lots of grated ginger and sliced green onions were on the dish, too. I like eating bonito with plenty of ginger and green onions.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2016/04/Bonito-sashimi-Yonehana-Tsukiji-Market-1.jpg)
Cod soup. Cod meat, huge minced chicken ball, vegetables like Chinese cabbage and green onions …
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2016/04/Soup-with-cod-and-oyster-Yonehana-Tsukiji-Market.jpg)
And one huge oyster. And another smaller oyster. Delicious. I was really glad that I could eat such a great oyster at Yonehana. This might be the last time to eat oyster at Yonehana this season 🙂 Yonehana served oysters so frequently this year. And this soup had plenty of extract of ingredients. Awesome.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2016/04/Oyster-Yonehana-Tsukiji-Market.jpg)
Many visitors didn’t like oyster and they left oyster in the soup. The manager looked sad.
I also felt sad that I imagined that those splendid oysters were thrown away… 🙁
About
Name Yonehana (米花)
Open Morning through noon
Reservation Unavailable
Credit card Unavailable
Google Map (Current location in Toyosu Market)
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