Recently I like Odayasu (小田保) best in Tsukiji Market and I visit there so frequently.
I ordered ebidon this morning. Ebidon is ebifurai (deep fried shrimp) bowl.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2014/04/Ebidon-set-Odayasu-Tsukiji-Market.jpg)
Two bigger ebifurai was sliced into easy-to-eat sizes. And the shrimps were covered with the beaten egg. The beaten egg was boiled only a little and being nearly rare. Yes, it’s shrimp version of katsudon. Its coating was crisp. And those shrimps had springy texture and was sweet.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2014/04/Ebidon-Odayasu-Tsukiji-Market.jpg)
It is so delicious. Odayasu is small eatery, but they serve much kinds of dishes. Deep fried foods, sashimi, boiled vegetables, broiled fishes and so on. I want to complete all dishes at Odayasu in the near future 🙂
About
Name Odayasu (小田保)
Open Morning through noon
Reservation Unavailable
Credit card Unavailable
Google Map (Current location in Toyosu Market)
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