[Kanagawa] Spring tastes at GANESH (ガネーシュ) in Nokendai

Kanagawa & Saitama
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GANESH (ガネーシュ) is an Indian foods restaurant and located in Nokendai. They servespecial course twice in a year. Spring and Autumn. And we had Spring course this time. They are so popular and it’s hard to reserve. So, we were lucky. Dinner course that time was 4000 yen. And I heard they include cherry anthias (Sakuradai) dish in the course.

Seasonal lassi was strawberry ! Of course, I drunk it 🙂

Strawberry lassie (いちごのラッシー)

Sundal of bamboo shoot and sprouted beans. Crunchy texture of bamboo shoot is a declaration of spring coming…

Sundal of bamboo shoot and sprouted beans (筍と発芽豆のスンダル)

Spring vegetables and spicy chicken confit. The asparagus was good. It’s the tastes of Spring.

Spring vagetables and spicy chicken confit (春野菜とスパイシーチキン・コンフィ)

Cold lemon rasam. I like it best in all dishes that I had there. The sourness of lemon was good. It had much spice.

Cold lemon rasam (冷しレモンのラッサム)

Shrimp samosa. Flavored redbeet raita was lightly sour and tasty 🙂

Shrimp samosa (シュリンプサモサ)

I was excited when it was served. What is in it ? I opened the banana leaf.

Charry bass roasted in the banana leaf. It’s the entre ! Curry flavored sauce went white meat fish well.

Cherry bass roasted in the leaf of banana (桜鯛のバナナの皮包焼き)

Goa style chicken curry. And plenty of basmati rice was served together.

Goa style chicken curry(ゴア風チキンカレー)

Chai and carrot rice cake was served after meal.

Chai (チャイ)

It’s like Chinese confectionery.

Carrot rice cake (人参のライスケーキ)

I felt much “Spring” at their special Indian foods !


Name Ganesh (ガネーシュ)
Open Lunch, Dinner
Reservation Available (Lunchtime is available for course only)
Credit card Unavailable
URL Website, Instagram

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