GANESH (ガネーシュ) is an Indian foods restaurant and located in Nokendai. They servespecial course twice in a year. Spring and Autumn. And we had Spring course this time. They are so popular and it’s hard to reserve. So, we were lucky. Dinner course that time was 4000 yen. And I heard they include cherry anthias (Sakuradai) dish in the course.
Seasonal lassi was strawberry ! Of course, I drunk it 🙂
Sundal of bamboo shoot and sprouted beans. Crunchy texture of bamboo shoot is a declaration of spring coming…
Spring vegetables and spicy chicken confit. The asparagus was good. It’s the tastes of Spring.
Cold lemon rasam. I like it best in all dishes that I had there. The sourness of lemon was good. It had much spice.
Shrimp samosa. Flavored redbeet raita was lightly sour and tasty 🙂
I was excited when it was served. What is in it ? I opened the banana leaf.
Charry bass roasted in the banana leaf. It’s the entre ! Curry flavored sauce went white meat fish well.
Goa style chicken curry. And plenty of basmati rice was served together.
Chai and carrot rice cake was served after meal.
It’s like Chinese confectionery.
I felt much “Spring” at their special Indian foods !