Tokyo [Tokyo] Kakifurai at Hokkaido Akkeshi Nihonbashi (北海道厚岸 日本橋本店) in Nihonbashi
Mostly kakifurai (Deep fried oysters) is served from October to April. But some restaurants serve kakifurai all year ar...
Tokyo
Tokyo 
Tokyo [Tokyo] Chicken soup curry at Nenrin (年輪) in Tsukishima
When I had lunch in Tsukishima area before, I found this restaurant on my way back to my office. Their name is Nenrin (...
Tokyo [Tokyo] Weekends only soba restaurant Nichiyoan (日曜庵) in Shibamata
Recently I really eat soba so frequently. I feel I'm elderly man :P I went to Shibamata to eat soba with my friend the ...
Tokyo [Tsukiji] Tempura soba at Nunotsune Sarashina (築地 布恒更科)
I feel like eating cold soba because it's still hot in the daytime. Especially, concrete reflects light inTokyo Metropo...
Tokyo Moved – [Tsukiji Market] Spanish mackerel and Kirimi-chan at Yonehana (米花)
I had breakfast at Yonehana (米花) in Tsukiji Market the other day. Yonehana is my delight breakfast place in Tsukiji and...
Tokyo [Tokyo] Fried rice with oyster at Tandoori bar Kamal Pur (カマルプール) in Kiba
My friend held a tandoori party at Kamal pool (カマルプール) the other day. We heard that Kamal pool was going to be appeared...
Tokyo Closed – [Tokyo] Big ebifurai at Honmaru (築地 本丸) in Tsukishima
Recently, I'm searching for another lunch spots near my office. Today, I went to Tsukiji Honmaru (築地 本丸). The shop's na...
Tokyo Tsukiji: Refreshing Sudachi Soba and Hiyajiru Soba at Nunotsune Sarashina (築地 布恒更科)
Discover the unique chilled sudachi soba at Nunotsune Sarashina in Tsukiji. Enjoy this summer specialty with a mild, refreshing citrus flavor, plus delicious tamagoyaki and hiyajiru with horse mackerel.
Tokyo Moved – [Tsukiji Market] Sanma season has set in at Yonehana (米花)
Sanma season has set in this year, too. Sanma is saury in English. Well, sanma is available in supermarket and restaura...
Tokyo [Tokyo] Inexpensive unadon at Unayoshi (蒲焼 うなよし) in Kiba
I’m eating much eels this summer. And I explore new eel restaurant today, too. Unayoshi (蒲焼 うなよし) is located between Ki...
Tokyo Moved – [Tsukiji Market] Deep fried kichiji rockfish at Odayasu (小田保)
I heard that Odayasu (小田保) started to serve deep fried kichiji rockfish, so I went to eat there. Odayasu keep trying to...
Tokyo Moved – [Tokyo] Kohada and shinko at Miyakozushi (都寿司) in Bakuro Yokoyama
I could go to Miyakozushi (都寿司) than I had expected. It's so difficult to reserve because they are too popular and ther...
Tokyo [Tokyo] A variety of coffee at Cafe Bach (カフェ バッハ) in Minami Senju
After we got out of Dote no Iseya in Minowa, we had coffee break at Cafe Bach (カフェ バッハ) nearby. They are long-establish...
Tokyo Tokyo: Historic Tempura Experience at Dote no Iseya (土手の伊勢屋) in Minowa
Discover Dote no Iseya (土手の伊勢屋), a historic tempura restaurant in Minowa, Tokyo, with over 120 years of legacy. Enjoy delicious tempura bowls in a pre-WWII wooden building brimming with old-world charm.
Tokyo Closed – [Tsukiji Market] Katsudon at Toyochan (豊ちゃん)
I went to Toyochan (豊ちゃん) to have breakfast today. They close this Saturday. Strictly speaking, Toyochan don't close. T...