Gorgeous autumn flavor could be eaten with ease at Yonehana
I went to Yonehana by myself after a long absence.
Recently I usually go to Tsukiji with someone.
So, Jiro-san said to me, ” You come here by yourself ?” 😛
It never looked eateries in Fish Market all the same 😛
I ordered a chef’s choice after a long absence.
I didn’t order anything, but the chef’s choice came automatically 😛
So deluxe tamagotoji !!!!!
Tamagotoji is soup or stew over which a beaten egg is poured before serving; egg-bound soup,
Those scallops were nearly raw and sweeeet !
And, matsutake mushroom !!!!!
So bit ! Two thickly sliced matsutake mushroom !
Matsutake mushroom is usually cut more more smaller and eaten bit by bit dearly.
I had never thought that I could eat such a bigger slices of mushroom !
Well, Jiro-san(waiter) said it is “mushroom and shell”
Such a gorgeous dish. He should have appealed “Matsutake” more.
That day I ate it by chef’s choice, but everybody could order the dish normally 🙂
But they could serve this dish in special because they happened to get matsutake mushroom inexpensively.
Yonehana sometimes serves valuable dishes like the tamagotoji, so you’d better to ask recommended dishe to him.
And this was side dish, A lot of volume. Hodgepodge
Burdock, hijiki (kind of edible seaweed), chickens liver, chicken wing stick,,,, I got over full !