Winter tastes at Tsukiji ! Hurry up !
Monday, 13th Feb. at Yonehana
Chef’s choice (Yellowtails sashimi)
A bowl of cold yellowtail that I ate the other day was very good, so I’m pleased with eating yellowtail sashimi again.
Upper right, Koala’s March is included in chef’s choice. 😀
It’s strawberry-flavored :).
Wednesday,15th Feb. at Tonkatsu Yachiyo
Deep fried oysters set (カキフライ定食, 1400 yen)
Though I also wanted to eat scallop, I ordered oysters only.
Well, this is already February!
I must eat oysters to the full before it is too late.
One deep fried oyster contains two small oyster.Thsese were thoroughly cooked.
Barrel-shaped 🙂 .
These oysters are small, but it taste thickly itself.
Being put homemade tartar sauce on in plenty.
There were a lot of good vegetables. Coleslaw and shredded cabbage, pickled vegetables.
I hadn’t had a lot of vegetables, so I ate everything. Except parsley 😛
Oysters in season remains for about a month.
I’m going to eat more and more 😀
About Yonehana (米花)
About Tonkatsu Yachiyo (とんかつ八千代)
Address / Tsukiji Market Bldg No.6, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijisijo station (Toei subway)
Open / 5:00 – 13:00
Closed / Market’s holidays