Somehow I felt like to eat mizutaki in last mid summer.
I knew Torito inside Tsukiji Market serves mizutaki, too.
So I went to the eatery for eating mizutaki.
But Torito don’t serve mizutaki in mid summer.
Also Torito inside Tsukiji Market serves mizutaki, too.
So, I waited, kept waiting until they has started to serve mizutaki…
And finally, I could eat Mizutaki (水炊き, 900 yen).
Long-awaited mizutaki. As you see, so thick chicken soup.
A lot of chunks of chicken on the bone. Also minced chicken balls were in the bowl.
My longing mizutaki,,, but I found it is too thick for me.
I wanted to add much ponzu in it. But I was sorry for adding much ponzu in it, because the waitress said “You can eat it as it is. It have already seasoned. If you want, add ponzu, please” So I added a little ponzu…..
Recently I found that I like lightly seasoned dishes 😛
I liked eating thick foods before. I’m getting old 🙁
Torito Tsukiji Market branch (鳥藤 築地場内店)
Tsukiji Market Building No.8, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Open – from 6:00 to 14:00
Holiday – Market’s holiday (Almost all Sunday, several Wednesdays, national holidays and so on)
Comments
Reading your blog is such a good introduction to Japanese cuisine. I’ve never tried mizutaki:)
Mizutaki is ordinary home cooking.
Chickens and vegetables boiled in plain water. It is easy to cook 🙂