「 Yakiniku / 焼肉 / 日式燒肉 」一覧

Ore no yakiniku Ginza 9 Chome (俺の焼肉) in Ginza

Ore no yakiniku Ginza 9 Chome (俺の焼肉) in Ginza

We had lunch at weekend at Ore no Yakiniku. Ore no Yakiniku is run by Ore-no company. Ore-no company is now expanding. There's Ore-no Yakitori in the same building. And Ore-no Italian, Ore-no French,...

Continue reading

Jinbocho : Fresh meats to our full.

Jinbocho : Fresh meats to our full.

Fresh meats are served in lower price thanks to head office ! I took a day off for going to Jinbocho Shokuniku center (meatworks) at lunchtime. (The shop's name have meatworks, but the shop itself i...

Continue reading

(Close) Tsukiji : Jjigae at Yakiniku Tougarashi (焼肉とうがらし)

(Close) Tsukiji : Jjigae at Yakiniku Tougarashi (焼肉とうがらし)

YAKINIKU TOUGARASHI already quit their business in 2016. (January 1st, 2017) Jjigae at old yakiniku shop I found a good lunch spot at Tsukiji the other day. Its name is YAKINIKU TOUGARASHI. ...

Continue reading

Ichikawa : Valuable yakiniku spot (焼肉 紋次郎)

Ichikawa : Valuable yakiniku spot (焼肉 紋次郎)

Monjiro will be our regular yakiniku spot ! We went to yakiniku restaurant that is recommended by our acquaintance. We heard it has been his favorite yakiniku spot since he had lived there before ...

Continue reading

Tsukishima : Yamagata beef cutlet at Yamagatayama (山形山 月島店)

Tsukishima : Yamagata beef cutlet at Yamagatayama (山形山 月島店)

Yamagata local foods restaurant have various lunch sets having Yamagata beef. Lately I was so busy studying for TOEIC. I have an exam this weekend :( . But I already gave up. Of course I'll take th...

Continue reading

Eating tour on one Thursday 3/3 : Yamadaya in Mikawashima (山田屋)

Eating tour on one Thursday 3/3 : Yamadaya in Mikawashima (山田屋)

Fresh beef and pork innards. (This post is sequel of my last post "Eating tour on one Thursday 2/3 : Chaka in Kita-Senjyu".) We got off at a calm station that is named "Mikawashima". It is wi...

Continue reading

Akihabara : Eating tour on one Thursday 1/3 (たん清)

Akihabara : Eating tour on one Thursday 1/3 (たん清)

Special beef tongue stew can be eaten some Wednesdays only. I took a day off for eating beef tongue stew at Tankiyo in Akihabara the other Thursday. Tankiyo is so popular yakiniku restaurants as se...

Continue reading

Shoutaian HANARE (将泰庵はなれ) in Funabashi

Shoutaian HANARE (将泰庵はなれ) in Funabashi

Meat, meat, meat... Hi, By the way I'm starving for meat ! Yakiniku, steak, tonkatsu !!!! But I'm getting dental treatment now and I can't bite thick meat ! Still, I couldn't stop getting m...

Continue reading

Kameido : Light meal at Kameido Horumon

Kameido : Light meal at Kameido Horumon

Fresh offal was in front of me, BUT ! We went to Kameido Horumon that is so famous as Grilled offal restaurant in Kameido. I had wanted to go there for a long time. But I had never thought Kameido ...

Continue reading

Salisbury steak lunch, Syotaian (Funabashi)

Salisbury steak lunch, Syotaian (Funabashi)

I have known that there is a famous yakiniku restaurant as serving wagyu salisbury steak at lunchtime. And finally I went there with my friend the other day. We took a reservation and went there. At f...

Continue reading

(Closed) Minowa : Rare beefmeats at Shichirin (焼肉 七厘)

(Closed) Minowa : Rare beefmeats at Shichirin (焼肉 七厘)

Notice : Sumibi-Yakiniku Shichirin already quit their business because of the town redevelopment. They moved to Ichigaya and opened "Sumibi-Yakiniku Nakahara" (English, Chinese language) (July 18th,...

Continue reading

Jambo Hongo branch (焼肉ジャンボ 本郷店) in Hongo

Jambo Hongo branch (焼肉ジャンボ 本郷店) in Hongo

Yakiniku Jambo Hongo branch is one of the popular yakiniku restaurant in Tokyo. Not only Japanese people but also tourists from all over the world visit and like this restaurant. So you ha...

Continue reading

Yakiniku (Morishita)

Yakiniku (Morishita)

I went to eat yakiniku at "Seiryuen"  the other day. I went to the restaurant for about the two times that day. Namul and kimchi(550 yen each). Salted tongue (Chu-tanshio 中タン塩) 1500 yen. Salted spe...

Continue reading

(Closed) Minowa : Top quality yakiniku at Shichirin

(Closed) Minowa : Top quality yakiniku at Shichirin

Notice : Sumibi-Yakiniku Shichirin already quit their business because of the town redevelopment. They moved to Ichigaya and opened "Sumibi-Yakiniku Nakahara" (English, Chinese language) (July 18th,...

Continue reading

NO IMAGE

Record of my food journey

Shortly before my going to Russia (Not shortly ?) I ate such a beautiful and tasteful meat at Misuji, located at Akasaka. :D Misuji Sirloin steak (サーロイン) Maki-Sirloin (巻きロース) And...

Continue reading