About four months have passed since I visited Yonehana last time.
Because it’s hard for me to wake up early in the morning during cold season, I couldn’t go to Tsukiji for breakfast.
But I wanted to go to Yonehana within 2017. So, I managed to wake up !
That day’s chef’s choice was fried duck meat and green onion with sansho pepper.
Of course, their seafood is good, but I also like their duck and chicken 🙂
There’s a proverb in Japanese.
“duck that came carrying green onions”
it means a naive person easy to deceive. it’s not concern about this mean, it’s the very situation :p
Also, another dish. pickled daikon radish, mantis shrimp and Chinese mustard. Nutritious.
Tsukiji is already packed with people because winter holiday season has set in and people need to buy something for New Year holiday.
So, I can’t have lunch at Tsukiji during work because long lines are here and there.
I visited Kashigashira yesterday, but I gave up because there are about 10 people waiting.
Eh ? My holiday ? My short holiday is between Dec. 30 and Jan. 3rd.
Just five days ! X(
But I will manage to finish my work that should be done within 2017 !