Hut-like restaurant.
I had lunch at a small restaurant that is named “Petite restaurant Hut” and look like cottage in Shimousa-Nakayama the other day.
Because it is so small restaurant, there were only a few vacant seat just after the opening time. But you can reserve in advance.
下総中山の小さな、コテージのようなお店です。ここにハンバーグ食べに来ました(*´д｀*)
At first, warm consomme soup was served. It had natural sweetness and flavor extracted from vegetables.
野菜から抽出された自然の甘み、旨みがいいなぁ。
This restaurant is famous as hamburger steak, and of course, I ordered a hamburger steak. And I wanted to try eating it with sichuan sauce. I choose the sauce.
The word “Sichuan” is associated with extremely spicy foods, but from the atmosphere of the restaurant, I expected that the sauce isn’t very hot.
Hamburger steak was served like this.
My hamburger steak was wrapped in aluminum foil. Opening such a secret veil makes me excited.
Lunch set of hamburger steak with sichuan sauce 180g (ハンバーグランチ180g, 1000 yen)
ハンバーグはアルミホイルに包まれて出てきます。ワクワク！
Open !
オープン！（`･ω･´）
The pungent peppery sauce was viscosity. Lots of slices of green onions were on it.
なにがどう四川だかはわからなかったけれど、ピリ辛のたれと適当に空気が入ってほろっと崩れるハンバーグがよく合っていました～(*´д｀*)
This sauce was far from Sichuan-flavor, but it was good. That hamburger steak had air properly and it went with the medium spicy sauce 🙂
By the way, While street is in the mood of New Year holidays, at last, today is my last workday of this year.
I’m very satisfied this year. I visited many restaurants and ate many tasty foods.
Though I often had stomachaches 😛
I’ll try to refrain from eating too much and eat out so often next year.
But I also think that I’ll eat out frequently next year, too 😛
About Petit restaurant Hut (プチレストラン ヒュッテ)
Address / Tatsuoka building 1F, 3-22-10, Motonakayama, Funabashi-shi, Chiba
Station / Shimousa-Nakayama station (JR)
Open / 12:00 – 14:30, 17:30 – 22:30
Saturdays, Sundays and another national holidays / 12:00 – 14:30, 17:00 – 22:30
Closed / Tuesdays
Comments
I love hamburger steaks. I use to have it really rare (almost raw):) Happy New Year! Looking forward to read about your restaurant adventures in 2015:)
Happy new year in advance ! (We have more about seven hours before 2014 ends)
Thank you for your frequently visiting my blog this 2014, too. I’ll enjoy eating and traveling next year, too 🙂
By the way, I love rare meat, too
I order my steak as rare whenever I can choose 🙂