Valuable Italian Dinner.
Now, one of the most popular restaurant and the most difficult to reserve restaurant in Japan is the restaurants that have “ore (“I” in English used by males)” in their names, I think.
This is one of the restaurant.
Ore no Italian
Another, Ore-no-French, Ore-no-Kappou (Japanese cuisine), Ore-no-Yakitori ….
My friend made a telephone call again and again and reserved our seats. Thank goodness !
We heard that the restaurant have good chefs who trained in Italy and serve dishes at a low price.
We got to the restaurant 5 minutes before the opening time, and after a few minutes, the waiter got out of the restaurant and said hello to the guests and explained the restaurant’s rule.
It seems an entertainment park 😛
After we enterd into the restaurant and seated, the waiter also explained the rules in detail. He said to us that they prepare so valuable dishes that are limited in quantity and he took orders that time.
Everyone raised their hands as every orders. They never saw those prices 😛 Us, too.
Four groups wanted to eat the lobster dishes that the restaurant prepared only 3 and we tossed for it. And our group lost.
But I saw the menu and found its price after that, and I found it was more more expensive than I had thought, and I was relieved in secret 😛
At first, we ordered a drink. My drink was sparkling wine.
Lambrusco Dolce Rosato (ランブルスコ ドルチェ ロザート) 600 yen
The waiter filled me a glass like this ! Wooow !
Parmigiano Reggiano (パルミジャーノ・レッジャーノ) 300 yen as a cover charge
To tell the truth, I ate more than 1/3 of it 😛
Scallop carpaccio(ホタテのカルパッチョ) 980 yen
Gorgeous ! Karasumi (dried mullet roe) is replacement of gold, salmon roe is replacement of rubby … ? It looks like jewely. Of course, its taste was good !
Grilled green asparagus with uncured ham (グリーンアスパラガスのグリル) 580 yen
Uncured ham was goooood 😀
Fresh abalone and foie gras poele(活アワビとフォアグラのポワレ) 1980 yen
Two luxury foodstuffs together! The foie gras was tasty, but I couldn’t find the taste of the abalone. It didn’t have any presence 😛
And, we ordered a bottled wine.
Bourgogne Pinot Noir  Frederic Magnien 3939 yen
So huge meat came ! This was my best in all dishes that I ate that day !
This vinegared sauce was good 😀
Red sea bream acqua pazza (真鯛のアクアパッツァ) 1380 yen
The dried tomato was good. It had lightly sourness. And the soup had its sourness and the taste of the sea bream and Venerupis philippinarum.
We drunk up the soup 😀
Soft roe fritters (白子のフリット) 980 yen
Soft roe ! It’s my delight !
Premium pizza Margherita (プレミアムマルゲリータ) 980 yen
I don’t need my pizza any ingredients except cheese and tomato. So, Margherita is my best favorite pizza !
Especially, this pizza had so juicy tomatos !
Spaghetti with matsutake mushroom and snow crab from Hokkaido (松茸と北海道産ズワイガニのスパゲティ) 1480 yen
It’s just between us…. I couldn’t find the taste of snow crab at all. I might not have a taste buds 😛
Spaghetti with caviar and Pandalus borealis (キャビアと甘海老のスパゲティ) 1380 yen
Tiramisu (ティラミス) 350 yen
Affogato (アフォガード) 450 yen
Tiramisu and affogato is similar in those taste together, but the tiramisu was so soft and it had lots of taste of cheese, and the affogato was bitter due to the espresso. But its bitterness went with the vanilla ice cream very well.
I want to eat the steak again… (^^)
We’ll go to “Ore-no-French” this month. I’m looking forward to it much 😀
Ore-no-Italian YAESU (俺のイタリアンYAESU)
Address / Matsuoka Bldg 1F, 2-6-4 Yaesu, Cyuo-ku, Tokyo
Station / Tokyo station (JR), Yaesu station (Tokyo metro)
Open / 16:00 – 23:30
Sundays and national holidays / 16:00 – 22:30
Closed / No scheduled
Website / http://www.oreno.co.jp/en/(in English)