Iwamotocho : Tantanmen and mapo tofu at Yunrinbo Akihabara branch (雲林坊 秋葉原店)
We visited Yunrinbo in Akihabara - Kanda area. They are branch of Kanda Yunrin that is popular Sichuan foods restaurant in Kanda and they serve Yunrin's awesome tantanmen and mapo tofu. Where? ...
Toyosu Market : Edomae Tendon at Tempura AIYO (天ぷら 愛養)
Though Toyosu Market was launched in October 2018, AIYO couldn't open at that time. But finally, AIYO started their business in Toyosu Market. They are open from 7 a.m. Check how to get ...
Ichigaya：Fromage cheese ramen at Due Italian (黄金の塩らぁ麺 ドゥエイタリアン)
We went to Due Italian in Ichigaya area the other day. They are ramen shop and won a bib gourmand of Michellin for three consecutive years. The chef trained at Italian restaurant and French re...
Ningyocho : Huge deep fried oysters like bomb at Sanyu (三友)
When I was exploring good deep fried oysters on the internet, I found a deep fried foods restaurant that serve huge deep fried oysters like bomb having many oysters each in Ningyocho area. And I felt...
Daikanyama : 4000 yen lunch course at Sushi Takeuchi (鮨たけうち)
I visited a sushi restaurant named Sushi Takeuchi in Daikanyama. Sushi Sato close to this restaurant run this new restaurant. It takes close 10 minutes walk from Daikanyama station. They started the...
Marunouchi : Dry aged beef steak at Wolfgang’s steakhouse (ウルフギャングステーキハウス)
I visited Wolfgang's Steakhouse in Marunouchi. Now there's four branches in Japan. Roppongi, Marunouchi, Osaka and Fukuoka. Wolfgang's was founded in Manhattan in 2004. Dress code is "smart ca...
Ginza : Yakitori bowl at Isehiro Ginza branch (伊勢廣 銀座店)
If I'm asked from someone, "What meat do you like best?". I'll answer, "chicken!". I love chicken. Especially, yakitori ! I want to eat yakitori at lunchtime, too. But not many yakitori and chicken...
Higashi-Kaijin : Bonito ramen at Suji (零一弐三)
I visited Suji that is popular ramen shop close to Higashi-Kaijin station. Maybe now they are the most popular ramen shop in Chiba prefecture. But they are still new. They have started their busines...
Hatchobori : Milky banana juice at sonna banana
I like banana juice and I used to make banana juice at home. But recently I don't want to wash blender and rarely make it. I heard there's banana juice shop in Hatchobori area. So, I dropped in at t...
Asakusa : Fried pork and potato salads at Mizuguchi (水口)
I happened to visit Mizuguchi that is an old restaurant in Asakusa area with my friend. Speaking of Asakusa, I imagine such an slow atmosphere. They have been there since 1950. Plastic foo...
Shimbashi : Spicy Beef curry at THE KALI (ザ・カリ)
I love spicy foods. When I feel like having something spicy curry, I remember Beef curry of THE KALI in Shimbashi area. Ah, I don't like extremely spicy one :p The signboard says "ビーフ (辛口)". I...
Hibiya : Kansai-style udon at NADABAN by HAl YAMASHITA
Midtown Hibiya has been open in March, 2018. there was packed with people after a few month and I couldn't go there with easily. But now, there's no crowds except weekends. So, I tried to have solo di...
Toyosu Market : Yakitori bow, eels liver and Japanese sake at Fukusen (福せん)
Fukusen is now located next to Sushidai and Odayasu in Toyosu Market. I posted about how to get to Nakaoroshi Suisan Uriba bldg (Wholesales of seafood bldg). Though Sushidai have much p...
Kinshicho : Bangladeshi lunch at Asia Curry House (アジアカレーハウス)
I had strong impact when I visited Asia Curry House in Kinshocho area for the first time. The inside is dimgloomy. Merchandises from Bangladesh are piled up on the shelves without gap.There're only 5...
Tsukiji : Grilled fish and sashimi lunch at Uotake (魚竹)
I took a day off and went to Uotake in Tsukiji at lunchtime. Though Uotake is far from the center of Tsukiji, they serve simple but delicious fish lunch. Especially, their grilled fishes have high r...