Though now entering Toyosu Market is restricted to tourists. But I want to post about my records of visiting and enjoying Odayasu’s blackboard and white board menus in 2020. I’ll update this post after I ate at Odayasu. I visited Odayasu in March for the first time in 2020. Nevertheless many shops were closed, Odayasu was open cheerfully.
Odayasu shows their blackboard and white board menu of the day every morning on Instagram.Thanks to that, I can know their menu of the day on the bed :p
Blackboard have teishoku (set), and white board have tsumami (foods suitable for alcoholic drinks) and alcoholic drinks.
小田保(@odayasu_toyosu)がシェアした投稿 – 2020年 3月月6日午後12時59分PST
Please check this post for knowing the way to the 4th floor of Suisan Nakaoroshi bldg (Fish Wholesale Market Building) having Odayasu.
03/07 Firefly squid, Hirasuzuki and Kuzuryu
I decided what to eat and drink when I checked their Instagram in the morning on the bed. My decision didn’t change.
At first Kuzuryu Jyunmaisyu (九頭龍 純米酒, 750 yen). Japanese sake.
Recently, I visit Toyosu Market on a day off more frequently than workdays because Toyosu market is not good location before going to work.
So, I usually have alcoholic drinks at Toyosu Market now 🙂
And Firefly squid with vinegared miso (ほたるいかの酢味噌, 450 yen). This was the first firefly squid on this season ! It went with Japanese sake well ! The flavor of innards and the springy texture of those meat was awesome !
And, fried hirasuzuki with butter (平スズキバター焼き, 800 yen). Hirasuzuki is blackfin seabass in English. Its skin had springy texture and was good. Its meat was fatty. I wanted to eat rice with it. But 1 scoop of potato salads made me full :p
About the restaurant
Name in English / Odayasu
Name in Japanese / 小田保
Address / Suisan Nakaoroshi Uriba bldg 3F, 6-5-1 Toyosu, Koto-ku, Tokyo
Phone / 03-6633-0182
Open / 6 a.m. – 2 p.m.
Closed / Market’s holidays
Reservation / Unavailable
Credit card / Unavailable
URL / Website, Instagram