Naniwa-style Bistro after one year absence.
We had dinner here first night of our trip to Osaka.
Naniwa French Begin
We had an appointment to have dinner with our acquaintance who temporarily stayed in Osaka for business and his friend at there.
We were four and led to the table. Last time we were led to counter table.
We went to there last year, too 🙂
That day we ordered chef’s choice as same as last time that we went to there in April.
Some of the foods were same as last time.
I was very glad that I wanted to eat them again.
My drink was Yuzu and cassis (ゆずカシス, 800 yen).
First, firstborn egg with consomme jelly (初産み卵とコンソメゼリー) was served ! I ate it last year, too !
Consomme jelly was good ! I didn’t take the picture of the egg broken because I took it last year.
Carpaccio with Common lentjan and sea bass (フエフキダイとスズキのカルパッチョ)
Well-aged fishes were good 🙂
Octopus from Akashi being cooked like escargot (明石蛸のエスカルゴ風)
I soaked my bread into the garlic oil to the limit all the same…
And I had red wine in a glass (赤のグラスワイン, 750 yen). Glass wine could be chosen from two.
Sauted foire gras from Hungary (ハンガリー産フォアグラのソテー)
This foire gras is to die for ! The blue berry sauce unexpectedly went with foire gras !
Our mixed salad was served on one dish !
Mixed salad (ミックスサラダ)
Ezo deer hamburger steak (蝦夷鹿のハンバーグステーキ)
Dessert came. Brown sugar from Tarama in Miyako island and firstborn egg pudding (宮古島多良間産の黒糖と初産み卵のプリン)
Begin’s foods were splendid that time, too and the dinner was fun !
About Naniwa French Begin (なにわフレンチ びぎん)
Address / Tsukitora 51 Bankan 4F, 2-5-31 Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
Station / Namba station (JR, Osaka subway, Nankai dentetsu)
Open / 18:00 – 23:00
Close / Sundays and national holidays
Website / http://ameblo.jp/naniwa-f-begin/(in Japanese Only)
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