Ginza : Tsukemen having thick seafood soup at Oborozuki (朧月)

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Best tsukemen ever.

I rarely eat tsukemen, but I had wanted to eat tsukemen of Ginza Oborozuki once.
Oborozuki is very popular among people as tsukemen. Of course, they serve ramen, but their tsukemen is far popular.

Oborozuki means hazy moon 🙂
It stands at the center of Ginza and very close to Ginza subway station.

Appearance, Ginza Oborozuki (Ginza)

あんまり普段つけ麺を食べないんですけど、銀座の朧月だけは一度行ってみたいとおもっていました。

The shop is so small and there are only 7 seats in the shop, and there are always many people in front of the shop.
When I got to there past 2:30 p.m. on one Saturday, and I found there are 6 people still waiting there.
And also about 3 people was waiting inside the shop.

Though the lady took my order outside, I had to buy ticket at the vending machine.
I bought a ticket of Noukou (rich) tsukemen (濃厚つけ麺, 800yen) with ajitama (味玉, 100 yen).
All tsukemen have three sizes. Nami (normal), Chu (large) and Dai (extra large). Nami and chu is same price (800 yen). So, many people in line ordered “Dai”. But I thought I can’t eat so much. So, I chose “Nami”.

Ticket vending machine, Ginza Oborozuki (Ginza)

外でも注文を聞かれましたが、券売機で券を買わないといけません。注文を聞かれたのは調理をスムーズにするためかな?

They cook very carefully. It took much time to be served. But look at this. Beautiful noodles and soup ! It’s worth waiting. So, I recommend you visit this shop only when you have much time.

Tsukemen nami, Ginza Oborozuki (Ginza)

時間がかかるけれど、丁寧に作られたつけめん。見た目も美しい!

Thick soup had abundant extract of seafood. And the brown sauce is ma-yu (マー油, garlic oil). As you see, so thick soup. Ajitama (boiled egg with sauce) looks delicious, too 🙂

Soup, Ginza Oborozuki (Ginza)

Once dipping the noodle into the soup, the thick soup cling to the noodle.
As I mentioned, I don’t like tsukemen, but I like it !

Noodles, Ginza Oborozuki (Ginza)

麺をスープにくぐらせると、しっかりと麺にスープが絡みます。これはおいしい(^^)

After finished eating noodles, the chef added soup into the bowl.
The added soup had plenty of fishes tastes.
Delicious tsukemen is delicious until last 🙂

Adding soup, Ginza Oborozuki (Ginza)

最後は魚介スープを入れてもらい飲み干します。おいしいつけめんは最後までおいしい(^^)

About Ginza Oborozuki (銀座 朧月)

Address / 6-3-5 Ginza, Chuo-ku, Tokyo
Station / Ginza station (Tokyo metro)
Open / 11:30 – 15:30, 17:30 – 22:00
Saturdays / 11:30 – 15:30, 17:30 – 21:00
Closed / Sundays

東京都中央区銀座6-3-5
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