Osaka 2014 (4/15) : Teppanyaki Fukutaro as dinner (鉄板焼 福太郎)

When you are in Osaka, you have no choice but eat okonomiyaki !

After enjoying USJ to our hearts’ content, we went back to Namba that have our hotel.
http://www.ryoko-traveler.com/usj2014/

We took a night meal here. It is a restaurant of teppanyaki.

Fukutaro

USJに行った後は、ココに来ました。（`･ω･´）

Somebody or other was waiting all day in front of the shop. So popular shop.
It was very close to our hotel 🙂

At first, we ordered our drink. My drink was citron drink (柚子茶, 300 yen).

飲み物はゆず茶で。あまくておいしい（`･ω･´）

We usually have to cook our foods by ourselves at Kanto region.But at Osaka, the shop staff cook all. I can’t cook well. I wish they cooked our foods basically. Also Monja….
Though if we ask them to cook our foods, they do…
The trouble is, first of all, there’re not much people who can cook well in Kanto region. Most of staffs at the teppanyaki restaurants can’t cook very well.

大きな鉄板。焼いてくれるのでラクチンヽ(´ー｀)ノ

We ordered Yakisoba with Tendon (すじ焼きそば) 1080 yen.

麺がもちもちしてました（`･ω･´）

The noodles were springy.

Tongarikun (豚ガリ君) 680 yen

たまごがトロトロ(*´д｀*) 紅生姜の風味が良かった～

Tongarikun is original foods of the shop. Two slices of pork on half-fried eggs covered with dough of okonomiyaki and sauce.
The fried eggs were so soft …. 😉

ほれほれ。とろーりとろーり（`･ω･´）

As you see, the yolks were almost raw.

Last, Negiyaki with pork (豚ねぎ焼き) 980 yen.

カリカリした外側のソースがしみた芳ばしい香りがすてき(*´д｀*)”

Inside of Tongarikun and negiyaki was raw. I wonder it is genuine 🙂

First day of the trip was thus end 🙂

About Fukutaro (福太郎)

Address / 2-3-17 Sennichimae, Chuo-ku, Osaka-shi, Osaka
Station / Nanba station (JR, Osaka subway, Nankai dentetsu)
Open / 17:00 – 25:00
Saturdays, Sundays and another national holidays / from 12:00 to 24:00
Close / No scheduled
Website / http://2951.jp/(in Japanese Only)