Making sashimi bowl is fun !
I ate chef’s choice at Yonehana in the morning after a long time absence.
久々のおまかせ(*´д｀*)
The chef’s choice was gorgeous !
お刺身。下にはめかぶ。
Assorted sashimi. Raw salmon roe, scallop, ark shell on mekabu seaweed.
I had wanted to eat raw salmon roe at Yonehana ! My wish came true !
I felt chill in the cold morning, so I was happy with the warm oden 😀
寒い朝にはおでん！！！(･ω･´）でも、芥子多すぎ(ﾉ∀`)全部使っちゃうけど。
Too much mustard…
This oden was sooooo tasty. As you see, the soup didn’t have strong taste, but it had much flavor of dried bonito.
ご飯の上にもりつけて海鮮丼にした！
After eating half of my rice, I put some slices of sashimi on the rice
While doing that, two girls from Thailand watched me in wonder 😛
About Yonehana (米花)
Address / Tsukiji Market Bldg No.8, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 5:30 – 13:30
Closed / Market’s holidays
Comments
Yes, it was my breakfast. Everytime I go to Yonehana, they serve hearty meal (^^)