Before summer coming...
There's a shop in Tsukiji that I had wanted to go for a long time.
That's not a seafood shop.
They serve simmered giblet bowl along Monzeki street.
Out of the ordinary lunchtime.
I had lunch atKashigashira after a long absence !
Whenever I go downstairs to Kashigashira, I'm excited and also I'm anxious about whether they have much people waiting....
Rice covered with fresh sashimi :)
I felt like eating sashimi bowl the other day and went to Hajime Sengyo-ten during lunchtime.
Hajime Sengyo-ten is stand-up-eating izakaya and serve sashimi bowl a...
We can't miss Odayasu's special menus !
I had breakfast at Odayasu.
Recently Odayasu have much guests from abroad, and sometimes there was no vacant seats.
I thought English and Chinese menus get ...
Last boiled monk fish at Katou
March will be end soon, and I should eat foods that can be eaten during cold season only now.
So, I ate boiled monk fish as breakfast at Katou in Tsukiji !
Last deep fried oysters this season at Fujimura. See you next !
I went to Fujimura for lunch in the rain yesterday.
My target was, needless to say, deep fried oysters ! I wanted to eat it at any ...
Tuna specialty shop's lunchtime.
New tuna specialty shop has opened outside Tsukiji Market at the end of last year. And they has started to open at lunchtime. So, I tried this shop :)
Everyday they serve delicious seafood bowl.
I'm steadily approaching complete of Kashigashira's lunch menus.
That day, I tried yukhoe bowl (ユッケ丼, 1500 yen) that I had wanted to eat for a long...
No.1 deep fried oysters !
I knew that Fujimura already started serving deep fried oysters instead of deep fried horse mackerel. But I didn't have the opportunity to have it because this set is prep...
This would be the last visit to Yonehana this year. It was before Christmas.
Though I intended to go to another shop, Yonehana didn't have much guests than recent days that day. So, I felt like havi...
Farthest lunch spot for me.But it is worth for visits.
I spent my lunch hour at Fujimura the other dday.
My target was deep fried oysters that is served from October.
...But when I got to Fuj...
Though tiresome, great. But I want variation.
Recently I often go to Kashigashira for lunch during work and I don't go to Hajime Sengyo-ten so frequently as ever.
Hajime Sengyo-ten serve inexpensiv...
Conger eel specialty shop in front of gate of Tsukiji Market
Recently I work so hard, so I had gorgeous lunch during lunch break at Kichiya :)
Kichiya is open until 3:30 p.m. in the daytime. So, I ...
Do you try to be sucked into Yonehana, too ?
Though I planned to have breakfast at Yajima, but I found nakaochi (left over fresh on the tuna's spine) was that day's chef's choice at Yonehana on twit...
I have to find some good lunch spots along the street !
One day under the brazing sun, I went to Uokame to have lunch during lunch break, and I found that day's menu at Uokame was salmon chanchan yak...