Notice : They quit their business during lunch hour. Please confirm their current business hour at the bottom of this article. (28th Feb, 2015)
"The best deep fried oyster in Japan"
Colorful vegetables dished up with soup curry
I tried another lunch place around Tsukishima again.
Umm. Its apperance. If I hadn't examined on the internet in advance, I wouldn't have entered the ...
Salmon roe overflows !
I had a lunch at Kashigashira after a long absence :)
I couldn't go there because I had to take a dental treatment on recent Saturdays' lunchtime.
Only a few weeks sinc...
Big prawns gave me satisfaction
Recently, I'm searching for new lunch places near my office.
That time, I went to the shop.
Though its name have "Tsukiji", it is in Tsukis...
All sort of pike conger foods !
My acquaintance who is regular customer of Fujimura invited me to pike conger (HAMO in Japanese) party at Fujimura. He said he ordered special pike conger course.
Early summer is a season of pike conger and flathead !
We visited Ginza Shimada again !
This was the third time to visit there. I finally could go there without getting lost :P
It stands by the na...
Difficult for me to choose two from five !!
Suddenly I felt like eating sashimi while working, I went to Tsukiji at lunchtime :)
My aim was Hajime Sengyo-ten .
Lunch menu. That day, two choices ...
Waking or sleeping, I'm thinking about Kashgiashira
My feet carry me to Kashigashira on Saturdays. That day, too.
Because of just after the refurbishment, their interior is very new, and t...
Shizuoka-style Oden could be eaten in Tokyo !
I felt like eating oden before it'll getting hotter.
My friend asked me if I'd like to eat out after work, and I said, "I want to eat oden !"
We want to eat fresh meat as raw
You know eating beef meats as raw was prohibited by law quite a long time ago, don't you ?
But pork and chicken's meat was still eatable now.At present......
B U ...
Need the courage to open the door
I've just been from Hawaii !
Hawaii have clearly hot weather and blue sea was beautiful.
But Japan... is muggy. Japan is still in rainy season.
I can't believe ...
Second time to visit Shimada
We visited Ginza Shimada in Ginza area again !
That day, there were no bigger person in our group, so we didn't feel that table was too small like last time :P
Horse mackerel season has set in !
Well, I ate finely chopped horse mackerel again another day at another eatery in Tsukiji Market :P
Horse mackerel is my most favorite fish and I won't get tired ...
Race tracker's break spot.
Recently I'm dying for meat. Of course, I love fish, but now meat attract me.
This was that shop I had wanted to go for a long time.
Bariki Kinshicho Head shop
Fresh red color bonito
I went to Tsukiji at weekday's lunch time from long absence :)
Hajime Sengyo-ten is the farthest lunch spot from my office. It is my limit.
The chef serves only 20 l...