「 Izakaya / 居酒屋 」一覧

Nihonbashi : Deep fried oysters all year around at Akkeshi of Hokkaido Honten (北海道厚岸 日本橋本店)

Nihonbashi : Deep fried oysters all year around at Akkeshi of Hokkaido Honten (北海道厚岸 日本橋本店)

Notice : They quit their business during lunch hour. Please confirm their current business hour at the bottom of this article. (28th Feb, 2015) "The best deep fried oyster in Japan" Mostly dee...

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Tsukishima : Soup curry at Nenrin (年輪)

Tsukishima : Soup curry at Nenrin (年輪)

Colorful vegetables dished up with soup curry I tried another lunch place around Tsukishima again. Umm. Its apperance. If I hadn't examined on the internet in advance, I wouldn't have entered the ...

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Tsukiji : Fresh raw salmon roe at Kashigashira (河岸頭)

Tsukiji : Fresh raw salmon roe at Kashigashira (河岸頭)

Salmon roe overflows ! I had a lunch at Kashigashira after a long absence :) I couldn't go there because I had to take a dental treatment on recent Saturdays' lunchtime. Only a few weeks sinc...

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Tsukishima : Deep fried big prawn at Honmaru (築地 本丸)

Tsukishima : Deep fried big prawn at Honmaru (築地 本丸)

Big prawns gave me satisfaction Recently, I'm searching for new lunch places near my office. That time, I went to the shop. Tsukiji Honmaru Though its name have "Tsukiji", it is in Tsukis...

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Tsukiji : Hamo party at Fujimura (ふじむら)

Tsukiji : Hamo party at Fujimura (ふじむら)

All sort of pike conger foods ! My acquaintance who is regular customer of Fujimura invited me to pike conger (HAMO in Japanese) party at Fujimura. He said he ordered special pike conger course. I...

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Pike conger and flathead season !(Ginza)

Pike conger and flathead season !(Ginza)

Early summer is a season of pike conger and flathead ! We visited Ginza Shimada again ! This was the third time to visit there. I finally could go there without getting lost :P It stands by the na...

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Tsukiji : Two species of sashimi bowl at Hajime Sengyo-ten (はじめ鮮魚店)

Tsukiji : Two species of sashimi bowl at Hajime Sengyo-ten (はじめ鮮魚店)

Difficult for me to choose two from five !! Suddenly I felt like eating sashimi while working, I went to Tsukiji at lunchtime :) My aim was Hajime Sengyo-ten . Lunch menu. That day, two choices ...

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Tsukiji : Tuna bowl at new Kashigashira (河岸頭)

Tsukiji : Tuna bowl at new Kashigashira (河岸頭)

Waking or sleeping, I'm thinking about Kashgiashira My feet carry me to Kashigashira on Saturdays. That day, too. Because of just after the refurbishment, their interior is very new, and t...

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Asakusabashi : Shizuoka oden at Binnteji (びんてじ)

Asakusabashi : Shizuoka oden at Binnteji (びんてじ)

Shizuoka-style Oden could be eaten in Tokyo ! I felt like eating oden before it'll getting hotter. My friend asked me if I'd like to eat out after work, and I said, "I want to eat oden !" We de...

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Ningyocho : Awesome motsuyaki shop named Hyottoko (やきとん ひょっとこ)

Ningyocho : Awesome motsuyaki shop named Hyottoko (やきとん ひょっとこ)

We want to eat fresh meat as raw You know eating beef meats as raw was prohibited by law quite a long time ago, don't you ? But pork and chicken's meat was still eatable now.At present...... B U ...

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Kachidoki : Deep fried sardine and  and red sea bream saikyoyaki at Sayori (魚河岸さより)

Kachidoki : Deep fried sardine and and red sea bream saikyoyaki at Sayori (魚河岸さより)

Need the courage to open the door I've just been from Hawaii ! Hawaii have clearly hot weather and blue sea was beautiful. But Japan... is muggy. Japan is still in rainy season. I can't believe ...

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Ginza : Spring tastes at Shimada (銀座しまだ)

Ginza : Spring tastes at Shimada (銀座しまだ)

Second time to visit Shimada We visited Ginza Shimada in Ginza area again ! That day, there were no bigger person in our group, so we didn't feel that table was too small like last time :P ...

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Tsukiji Market : Horse mackerel at Uoshiki (魚四季)

Tsukiji Market : Horse mackerel at Uoshiki (魚四季)

Horse mackerel season has set in ! Well, I ate finely chopped horse mackerel again another day at another eatery in Tsukiji Market :P Horse mackerel is my most favorite fish and I won't get tired ...

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Kinshicho : Fresh pig’s innards at Bariki (馬力)

Kinshicho : Fresh pig’s innards at Bariki (馬力)

Race tracker's break spot. Recently I'm dying for meat. Of course, I love fish, but now meat attract me. This was that shop I had wanted to go for a long time. Bariki Kinshicho Head shop ...

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Tsukiji : First bonito at Hajime Sengyo-ten (はじめ鮮魚店)

Tsukiji : First bonito at Hajime Sengyo-ten (はじめ鮮魚店)

Fresh red color bonito I went to Tsukiji at weekday's lunch time from long absence :) Hajime Sengyo-ten is the farthest lunch spot from my office. It is my limit. The chef serves only 20 l...

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