Shintomicho : Sushi Hashimoto in October (鮨はしもと)

Surf clam, Sushi Hashimoto (Shintomicho) Tokyo
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Monthly splendid Sushi time

I enjoyed Sushi Hashimoto again 🙂

Shop curtain, Sushi Hashimoto (Shintomicho)


Taking full reservation of seats is getting harder and harder 🙁
Sushi Hashimoto is going up the stairs to be one of the great popular sushi
restaurant smoothly …

Interior, Sushi Hashimoto (Shintomicho)


The course is expensive for me and hard to go there monthly, but I think we’ll be not able to take reservation easily like now (like Miyakozushi).
So, if someone ask me to join dinner at Sushi Hashimoto, I never say “No” 😛
You’d better go at once !

Otsumami is gingko nuts. It’s Autumn flavor.

My japanese sake and gingko nuts, Sushi Hashimoto (Shintomicho)


My Japanese sake was Haneya. It was fruity and easy to drink 🙂

Haneya, Sushi Hashimoto (Shintomicho)


Flatfish (ひらめ)
From Rishiri of Hokkaido.

Flatfish, Sushi Hashimoto (Shintomicho)

Whelk (つぶ貝)
Extremely sweet !

Whelk, Sushi Hashimoto (Shintomicho)


Marinated yellowtail (鰤の漬け)

Marinated yellowtail, Sushi Hashimoto (Shintomicho)

Chawanmushi (茶碗蒸し). Cod roe was on it 🙂 Gorgeous.
Yuba and grated corn in it.

Chawanmushi with corn and yuba, Sushi Hashimoto (Shintomicho)


Grilled saury with vinegared miso having its innards (さんまの肝味噌和え)

Saury with vinegared miso having its innards, Sushi Hashimoto (Shintomicho)


Marinted sujiko with miso and smaller turban shell with its innards (筋子の味噌漬けと姫さざえのとも和え)
Sujiko is salmon roe. Anyway, that day’s foods went with Japanese sake !

Sujiko and turban shell with its innards, Sushi Hashimoto (Shintomicho)


Grilled butterfish with salt (えぼ鯛の塩焼き)

Grilled salted butterfish, Sushi Hashimoto (Shintomicho)

Then, sushi time.

Gari, Sushi Hashimoto (Shintomicho)


Young punctatus (コハダ)

First sushi that day was this one that have shining skin all the same.

Very young punctatus, Sushi Hashimoto (Shintomicho)


Golden cuttlefish (すみいか)

Golden cuttlefish, Sushi Hashimoto (Shintomicho)

Young red sea bream (春子鯛)

Young red sea bream, Sushi Hashimoto (Shintomicho)

Bonito (かつお)

Bonito, Sushi Hashimoto (Shintomicho)

Surf clam (ほっき貝)

Surf clam, Sushi Hashimoto (Shintomicho)


Tuna came from Oma ! Oma’s tuna ! Yay !

Toro, Sushi Hashimoto (Shintomicho)

Vinegared mackerel (シメサバ)

Vinegared mackerel, Sushi Hashimoto (Shintomicho)

Kuruma prawn (車海老)
From Beppu bay.

Kuruma prawn, Sushi Hashimoto (Shintomicho)

Sea urchin. One-bite sized small bowl 🙂

Sea urchin, Sushi Hashimoto (Shintomicho)


This is… special small conger eel bowl that my friend ordered in special

Special small conger eel bowl, Sushi Hashimoto (Shintomicho)


Standard conger eel sushi is it that is included in the course. (That’s mine)

Standard conger eel, Sushi Hashimoto (Shintomicho)


He asked the chef to put two portions of conger eel sushi into the small bowl as same as sea urchin.
And as a result, such a luxuary bowl was served to him. He ate it up with smile.

Well, sushi included the course was finished. But I added some sushi.

Marinated tuna with soy sauce (まぐろの漬け)

Marinated tuna, Sushi Hashimoto (Shintomicho)

Salmon roe (いくら)

Cod roe, Sushi Hashimoto (Shintomicho)

Additional order is rather inexpensive at Sushi Hashimoto. So, I can add sushi
order without hesitation 🙂

Last, shijimi clam soup

Shijimi clam soup, Sushi Hashimoto (Shintomicho)


Tamagoyaki was served as dessert.

Tamagoyaki, Sushi Hashimoto (Shintomicho)


That day, tsumami was really tasty as a whole. Everything went with Japanese sake well 🙂
Especially, shells were sweet and tasty.

I have to apologize to the chef in the near future.
When I went to there for the first time and saw him. I thought he can’t cook sushi well because of his younger and casual looking 🙁
I’m mad about his sushi now !

About Sushi Hashimoto (鮨はしもと)

Address / Maki Plaza Bldg 1F, 1-15-11, Shintomi, Chuo-ku, Tokyo
Station / Shintomicho station (Tokyo metro)
Open / 18:00 – 23:00
Closed / Mondays



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