Monthly splendid Sushi time
I enjoyed Sushi Hashimoto again 🙂
鮨はしもとへいってきました。
Taking full reservation of seats is getting harder and harder 🙁
Sushi Hashimoto is going up the stairs to be one of the great popular sushi
restaurant smoothly …
だんだんと、貸切予約が難しくなってきました･･･。
The course is expensive for me and hard to go there monthly, but I think we’ll be not able to take reservation easily like now (like Miyakozushi).
So, if someone ask me to join dinner at Sushi Hashimoto, I never say “No” 😛
You’d better go at once !
Otsumami is gingko nuts. It’s Autumn flavor.
おつまみは銀杏です。ほくほくの銀杏。秋ですねぇ。
My Japanese sake was Haneya. It was fruity and easy to drink 🙂
お酒は羽根屋というもの。フルーティで飲みやすい。
Flatfish (ひらめ)
From Rishiri of Hokkaido.
Whelk (つぶ貝)
Extremely sweet !
つぶ貝。とにかく甘い！(*´д｀*)
Marinated yellowtail (鰤の漬け)
Chawanmushi (茶碗蒸し). Cod roe was on it 🙂 Gorgeous.
Yuba and grated corn in it.
湯葉ととうもろこしのすり身が入ってます。
Grilled saury with vinegared miso having its innards (さんまの肝味噌和え)
脂が結構のってておいしかったです。ワタの苦みもいいな。
Marinted sujiko with miso and smaller turban shell with its innards (筋子の味噌漬けと姫さざえのとも和え)
Sujiko is salmon roe. Anyway, that day’s foods went with Japanese sake !
この日の料理はみんな日本酒のお供にピッタリ。
Grilled butterfish with salt (えぼ鯛の塩焼き)
Then, sushi time.
さてさて、にぎりが出てきますよ(`･ω･´)
Young punctatus (コハダ)
First sushi that day was this one that have shining skin all the same.
やっぱり最初はこの光る皮のお魚から。
Golden cuttlefish (すみいか)
Young red sea bream (春子鯛)
Bonito (かつお)
Surf clam (ほっき貝)
この日は貝類がアタリです。
Toro(トロ)
Tuna came from Oma ! Oma’s tuna ! Yay !
Vinegared mackerel (シメサバ)
Kuruma prawn (車海老)
From Beppu bay.
Sea urchin. One-bite sized small bowl 🙂
うに。ひとくちサイズのミニ丼。
This is… special small conger eel bowl that my friend ordered in special
隣ではこんなスペシャルミニアナゴ丼（２カン分）を幸せそうに食べてる人が･･･(ﾉ∀`)
Standard conger eel sushi is it that is included in the course. (That’s mine)
アナゴは通常、こうやってだされるんです（私のね）
He asked the chef to put two portions of conger eel sushi into the small bowl as same as sea urchin.
And as a result, such a luxuary bowl was served to him. He ate it up with smile.
Well, sushi included the course was finished. But I added some sushi.
Marinated tuna with soy sauce (まぐろの漬け)
Salmon roe (いくら)
Additional order is rather inexpensive at Sushi Hashimoto. So, I can add sushi
order without hesitation 🙂
Last, shijimi clam soup
さいごはしじみ汁で。
Tamagoyaki was served as dessert.
たまごやきはデザートです。
That day, tsumami was really tasty as a whole. Everything went with Japanese sake well 🙂
Especially, shells were sweet and tasty.
I have to apologize to the chef in the near future.
When I went to there for the first time and saw him. I thought he can’t cook sushi well because of his younger and casual looking 🙁
I’m mad about his sushi now !
http://www.ryoko-traveler.com/sushi-hashimoto1/
http://www.ryoko-traveler.com/sushi-hashimoto2/
About Sushi Hashimoto (鮨はしもと)
Address / Maki Plaza Bldg 1F, 1-15-11, Shintomi, Chuo-ku, Tokyo
Station / Shintomicho station (Tokyo metro)
Open / 18:00 – 23:00
Closed / Mondays
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