Shoutaian HANARE (将泰庵はなれ) in Funabashi

Inner of namerou, Syotaian Hanare, Shoutaian (Funabashi) Chiba
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Meat, meat, meat…

By the way

I’m starving for meat ! Yakiniku, steak, tonkatsu !!!!

But I’m getting dental treatment now and I can’t bite thick meat !

Still, I couldn’t stop getting meat and went to yakiniku restaurant.
Shoutaian – Hanare

Appearance, Syotaian Hanare (Funabashi)


Yes, of course, I didn’t eat yakiniku 🙁

Wagyu beef “Namerou” set (和牛なめろう御膳, 1400 yen)
From its appearance, it seems a hamburger steak on the rice.

First of Wagyu beef namerou set, Syotaian Hanare (Funabashi)


Originally, Namerou is fishermen’s cooking around Boso Peninsula of Chiba.
Fishermen cook their very fresh fishes (mostly horse mackerel, saury, sardine) with miso and green onions and eat on their ships.
It is very familiar to us in Chiba and many izakaya serve namerou. And recently it became popular in Tokyo, too. Some of izakaya and seafood restaurants cook it.

But, you know this Shoutaian is yakiniku restaurant.

No matter how I love fishes, I would get angry if they serve fishes in the yakiniku restaurant 😛

Don’t worry about that. Of course, this “namerou” had beefmeat.

Inner of namerou, Syotaian Hanare (Funabashi)


Mixed wagyu meat and miso sauce. Its inside was very rare. It was almost raw.
Maybe, if there’s not a bad law, they would serve the meat as raw.

What is Bad law ?

Eating beef meat as raw was practically prohibited by law a few years ago.
Some peaople dead because of O157:H7 at Cheap izakaya and after that Serving beef meat as raw has been punished more strictly.

This namerou was seasoned stronger. At first, I ate it as it is. It went with rice very well.

I ate half of it and then I put separated soup into the bowl and ate it as o-chazuke.

Chazuked Wagyu beef namerou set, Syotaian Hanare (Funabashi)


The soup made it better. Strong miso paste, the fat of the beef meat and the soup was mixed together.
I think this namerou is seasoned stronger because it is best as o-chazuke.

It was very tasty. But I should have eaten one third of it as it was and the remaining should be eaten as o-chazuke.
Though the soup wasn’t hot, still the surfaces were cooked. And that was good, too.

My set have appetizer, salad and soup, too.

Appetizer and salad, Syotaian Hanare (Funabashi)


Beef tail soup.

Soup, Syotaian Hanare (Funabashi)


It is my friend’s grilled wagyu beef set (和牛炙り御膳、1400 yen).
Vinegared rice was used. Using vinegared rice with meat is very rare. But I think plain rice is better for the beefmeats.

Grilled wagyu beef bowl, Syotaian Hanare (Funabashi)


We didn’t need the full of their challenger’s spirit 😛

About Shoutaian Hanarei (将泰庵 はなれ)

Address / O-nishien building 2F, 4-3-5 Honcho, Funabashi-shi, Chiba
Station / Funabashi station (JR, Tobu), Keisei-Funabashi station (Keisei main line)
Open / 11:30 – 14:00, 17:00 – 23:00
Saturdays, Sundays and another national holidays / 11:30 – 14:30, 17:00 – 23:00
Closed / No scheduled



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