Closed – [Hong Kong] Serenade Chinese Restaurant (映月樓)

HONG KONG

2023.01.30 2016.07.27

Table of contents

Yum cha and fine view of Victoria Harbor.
1. About Serenade Chinese restaurant (映月樓)
2. Like this:

Yum cha and fine view of Victoria Harbor.

My first trip to Hong Kong was only for three days.
And, I got up early on the third day’s morning and packed my baggage and then I got out for last breakfast in Hong Kong. All I had to do after I got back to my hotel was to procedure check-out my hotel.

I went toward Victoria Harbor. I got to there on the opening time sharp, 9:00 a.m.
Serenade Chinese restaurant (映月樓)

Appearance, Serenade , Tsim Sha Tsui (Hongkong 201602)

香港での滞在はわずか３日間。そして最終日の朝、最後の食事をとりに、こちらのお店へ。２日連続飲茶です（＾o＾）

There were already many groups there. I couldn’t get the best table in front of the window. But still fine view could be seen from my table.

It is breakfast time until 11:30 a.m. and we can enjoy yum cha at more inexpensive price than another time.
Tea charge was 14 HKD (until 11:30 a.m. on Monday – Friday) and service fee 10% is required.

View outside, Serenade , Tsim Sha Tsui (Hongkong 201602)

開店直後に着きましたがすでに店内はたくさんの人。窓側の席は埋まっちゃってました。でもここからでも、景色はいいです。

I ticked the box of foods that I wanted to eat and handled it to the waitress nearby.
Everything have photos and the menu is written in Chinese, English and Japanese.

My target, Serenade , Tsim Sha Tsui (Hongkong 201602)

写真付きのメニューの食べたいものの左にチェックを入れて注文します。

Finally I could eat steamed rice roll having shrimp ! Those shrimps had springy texture and it was tasty.
White lever paste. (韮黄鮮蝦腸, 35 HKD)

Steamed rice roll with shrimp and chive, Serenade , Tsim Sha Tsui (Hongkong 201602)

やっと食べられたえびの入った腸粉。

But I couldn’t forget the awesome shrimps that I ate at Mak Man Kee Noodles shop…

Shrimp in the roll, Serenade , Tsim Sha Tsui (Hongkong 201602)

えびは初日に食べたワンタンメンがダントツだったなぁ。。。もちろんプリッとしておいしいんですよ！

White lever paste. (瑤柱鮮蝦韮菜餃, 40 HKD)

Steamed conpoy, shrimp & chive dumpling, Serenade , Tsim Sha Tsui (Hongkong 201602)

韮のグリーンがきれい。これが一番好きだったな。干し貝柱とエビも入ってます。

White lever paste. (東星斑魚餃, 38 HKD)
minced shrimp and garoupa in it. stuffed mince was soft and tasty. Also the springy outside was good, too. But… 🙁
You remember ?