[Ginza] Ore no yakiniku Ginza 9 Chome (俺の焼肉)

Sirloin, Ore-no-Yakiniku 9 chome branch (Ginza) Tokyo
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We had lunch at weekend at Ore no Yakiniku (俺の焼肉). Ore no Yakiniku is run by Ore-no company. Ore-no company is now expanding. There’s Ore-no Yakitori in the same building. And Ore-no Italian, Ore-no French, Ore-no Kappou and so on in Ginza…:O

Appearance, Ore-no-Yakiniku 9 chome branch (Ginza)

They have lunch menu on weekdays at inexpensive price.

Where ?

This branch have “ginza” in its name, but it’s close to Shimbashi station.

Interior

When this branch was open, they were stand-up-eating restaurant. But now, all people can be seated.

Interior, Ore-no-Yakiniku 9 chome branch (Ginza)

Yummy foods that I had

As soon as we ordered our drinks, sauce, salt and wasabi was served. They require 300 yen each guests as table charge.

Sauce, Ore-no-Yakiniku 9 chome branch (Ginza)

My drink. Coke.

Coke, Ore-no-Yakiniku 9 chome branch (Ginza)

Ore-no Kuroge wagyu

The staff recommended this valuable set. So, we ordered 4 portions of Ore-no-Kuroge wagyu (俺の黒毛和牛, 880 yen).This dish cost us 3520 yen in all.

Ore-no-Kuroge wagyu, Ore-no-Yakiniku 9 chome branch (Ginza)

All meat looked delicious. But especially, this marbled sirloin attracted us !

Sirloin, Ore-no-Yakiniku 9 chome branch (Ginza)

Grilling facility is not large. So, it’s overflow. The meat was fatty and delicious.

Grilled, Ore-no-Yakiniku 9 chome branch (Ginza)

The staff cooked and cut it in front of us.

Grilling, Ore-no-Yakiniku 9 chome branch (Ginza)

Ore-no Korean lettuce

Meats were delicious, but so fatty. So, we needed fresh Korean lettuce for wrapping those meats. Ore-no Korean lettuce (俺のサンチュ, 680 yen). So much. We were four, so we could eat it up.

Korean lettuce, Ore-no-Yakiniku 9 chome branch (Ginza)

Salted tongue

We ordered salted tongue (牛タン塩, 750 yen), too. It’s 2 portions. It’s firm a bit. But good.

Salted beef tongue, Ore-no-Yakiniku 9 chome branch (Ginza)

Soft-shelled turtle and chicken egg soup

Soft-shelled turtle and chicken egg soup (すっぽんと玉子のスープ, 680 yen). I couldn’t find the tastes and texture of soft-shelled turtle at all. It’s like normal egg soup. It had refreshing tastes and was good.

Soft-shelled turtle and chicken egg soup, Ore-no-Yakiniku 9 chome branch (Ginza)

We were satisfied with those quality of meat. But I didn’t think they are so valuable restaurant because those are not inexpensive. The price is equal to the quality.

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About the restaurant

Name in English / Ore-no Yakiniku Ginza 9 chome branch
Name in Japanese / 俺の焼肉 銀座9丁目店
Address / Ginza Daisan Seiwa Bldg 1F, 1-5-6 Shinbashi, Minato-ku, Tokyo
Phone / +81362746653

Open / 11:30 a.m. – 2 p.m., 4 p.m. – 11:30 p.m.
Saturdays / 11:30 a.m. – 3:30 p.m., 4 p.m. – 11:30 p.m.
Saturdays, Sundays and national holidays / 11:30 a.m. – 3:30 p.m., 4 p.m. – 11:30 p.m.
Closed / No scheduled

Reservation / Available (tabelog)
Credit card / Available
URL / Website, Instagram

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