We had lunch at weekend at Ore no Yakiniku. Ore no Yakiniku is run by Ore-no company. Ore-no company is now expanding. There’s Ore-no Yakitori in the same building. And Ore-no Italian, Ore-no French, Ore-no Kappou and so on in Ginza…
They have lunch menu on weekdays at inexpensive price.
Where ?
This branch have “ginza” in its name, but it’s close to Shimbashi station.
Interior
When this branch was open, they were stand-up-eating restaurant. But now, all people can be seated.
Marbled meat at inexpensive price
As soon as we ordered our drinks, sauce, salt and wasabi was served. They require 300 yen each guests as table charge.
My drink. Coke.
Ore-no Kuroge wagyu
The staff recommended this valuable set. So, we ordered 4 portions of Ore-no-Kuroge wagyu (俺の黒毛和牛, 880 yen)
This dish cost us 3520 yen in all.
All meat looked delicious. But especially, this marbled sirloin attracted us !
Grilling facility is not large. So, it’s overflow. Delicious.
The staff cooked and cut it in front of us.
Ore-no Korean lettuce
Meats were delicious, but so fatty. So, we needed fresh Korean lettuce for wrapping those meats.Ore-no Korean lettuce (俺のサンチュ, 680 yen). So much. We were four, so we could eat it up.
Salted tongue
We ordered salted tongue (牛タン塩, 750 yen), too. 2 portion. It’s firm a bit. But good.
Soft-shelled turtle and chicken egg soup
Soft-shelled turtle and chicken egg soup (すっぽんと玉子のスープ, 680 yen). I couldn’t find the tastes and texture of soft-shelled turtle at all. It’s like normal egg soup. It had refreshing tastes and was good.
About the restaurant
Name in English / Ore-no Yakiniku Ginza 9 chome
Name in Japanese / 俺の焼肉 銀座９丁目
Address / Ginza Daisan Seiwa Bldg 1F, 1-5-6 Shinbashi, Minato-ku, Tokyo
Phone / 050-5592-5224
Open / 11:30 a.m. – 2 p.m., 4 p.m. – 11:30 p.m.
Saturdays / 11:30 a.m. – 3:30 p.m., 4 p.m. – 11:30 p.m.
Saturdays, Sundays and national holidays / 11:30 a.m. – 3:30 p.m., 4 p.m. – 11:30 p.m.
Closed / No scheduled
Reservation / Available (tabelog)
Credit card / Available
URL / Website
Updates
Jul 9, 2014 Posted
Feb 12, 2020 Updated information of interior
