(Close) Takadanobaba : Chatonbriand fillet tonkatsu at Narikura (とんかつ成蔵)

The shopkeeper and chef will quit “Tonkatsu Narikura (とんかつ成蔵)” in March 21st, 2019.
Instead of that their staff will begin “Tonkatsu Narikura (とんかつなりくら) from April.

いつもご覧いただきありがとうございます。

誠に勝手ではございますが、諸事情により3月21日をもちまして「とんかつ成蔵」は閉店とさせていただきます。

8年半もの長い間お世話になりました。

あと1ヶ月と少しですが精一杯頑張りますので、みなさまどうぞ宜しくお願いいたします。

— とんかつ成蔵 (@Narikura_1010) 2019年2月16日

Narikura that is a popular tonkatsu restaurant located in Takadanobaba area accept reservation one night only the other day, so we took the reservation on the phone and went to there.

Where?

They are located just close to JR Takadanobaba station.

Special menus

They prepare special menu for that day only. It was more expensive than usual.

But all sets have an appetizer.
From left to right, boiled hijiki with soy sauce, potato salad and mozuku seaweed.

Chatonbriand tonkatsu set

I ordered Three pieces of Chatonbriand tonkatsu set (シャ豚ブリアンかつ定食３個, 4200 yen).
* Chatonbriand is parody of Chateaubriand (steak).
There’s salt and Worcester sauce on the table. And also three seasonings were served with the tonaktsu.
Sweet chili sauce, wasabi-duke (pickled wasabi) and ponzu with grated daikon radish.

Section of the Chatonbriand.
That I ate last time was more fatty than it. But its coating was so crisp and tasty.

You think its coating is white nevertheless it is tonkatsu.
Yes. It’s the feature of Narikura’s tonkatsu. They take much time to fry tonkatsu deeply at low temperature. So, its coating keep its weak color.

Though we could many ways of eating it with many seasonings, I liked eating it with salt after all as usual:)

(Close) Takadanobaba : Best tonkatsu at Narikura (とんかつ成蔵)

The shopkeeper and chef will quit "Tonkatsu Narikura (とんかつ成蔵)" in March 21st, 2019. Instead of that their staff will begin "Tonkatsu Narikura (とんかつなりくら) from April. いつもご覧いただきありがとうございます。誠に勝手ではござ...

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