Koiwa : Thai foods restaurant “Inakamura”

Avocado salads, Inakamura (Koiwa) Tokyo
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Local Thai is in front of the busy station !

I went to Koiwa to eat Thai cuisine the other day. I didn’t know about the restaurant at all, so I followed my friend 😛

The restaurant’s name is Inakamura.

Appearance, Inakamura (koiwa)


So a mysterious atmosphere there !
It is so small restaurant. I heard that lots of Thai who living in Japan enjoy at the restaurant.
I expected that I can eat local taste of Thailand at there 🙂

I wanted to drink something Thai drinks. So I choiced Thai wine.

*SPY Red.

SPY, Inakamura (Koiwa)


This was the first time to drink it, it tasted like juice 😛 But I can’t drink alchohol much. It was better for me 😛

Each of dishes were so big.  This day, we were six. So we could order much. If I came with one friend, we can’t order not more than 3 dishes.

Green papaya salads (青パパイヤのサラダ)  1000 yen

Papaya salads, Inakamura (Koiwa)


Sweet but hot. I expected to the dish more hot. But it was good.

Avocado salads (アボカドサラダ)  1200 yen

Avocado salads, Inakamura (Koiwa)


I like avocado, so I was happy that dish have lots of avocado ! It was not much hot, so I felt the taste of avocado clearly.

Chickens herb salads (鶏肉のハーブサラダ)  1000 yen

Chickens herb salads, Inakamura


The restaurant serves plenty of vegetables and herbs ! Those were fresh !

Beef steak with green curry sauce (グリーンカレーステーキ)  1000 yen

Green curry steak, Inakamura (Koiwa)


The quality of beefmeats was so-so. But the curry sauce added them more taste. I wanted to have it with rice 😛

Spring roll with shrimps (エビ春巻)  1000 yen

Spring roll with shrimps, Inakamura (Koiwa)


One whole shrimp was rolled by rice paper. It was fun !

Soft-shell crab karaage (ソフトシェルクラブの唐揚げ)  1500 yen

Soft-shell crab karaage, Inakamura (Koiwa)


I ate soft-shell crab for the first time. It tasted good. I regretted that I hadn’t eaten it until then.

Steamed sea breams with herb (鯛のハーブ蒸し) 1500 yen

Steamed sea breams with herb, Inakamura (Koiwa)


Just after ordering it, the waitress went to buy sea bream 🙂
The meat of the fish was soft and good. The sea bream went with herb well.

Fried soft shell crab with curry sauce (ソフトシェルクラブのカレー炒め) 1500 yen

Fried soft-shell crab with curry sauce, Inakamura (Koiwa)


I like Soft-shell crab karaage better than it. The curry sauce

Pad Ga-prao (鶏肉のバジル炒め) 1000 yen

Pad Ga-prao, Inakamura (Koiwa)


It is one of the standard of Thai cuisine 🙂

Thai-style fried noodle (タイ焼きそば) 1000 yen

Thai-style fried noodle, Inakamura (Koiwa)


Umm… It was non taste… Umm.. But the shrimp was good.

Chickens green curry and rice (鶏肉のグリーンカレー) 1000 yen

Green curry, Inakamura (Koiwa)


Green curry with rice, Inakamura (Koiwa)


My friend set the curry on the rice like this only for taking the picture 😛  But it was distributed for six persons after all…

About Inakamura (いなかむら)

Address / 11-1 Takabashi, Koto-ku, Tokyo
Station / Koiwa station (JR)
Open / 18:00 – 24:00
Closed / 2nd Tuesdays
Website / http://inakamurakanpai.web.fc2.com/(in Japanese only)



  1. Mitzie Mee says:

    I’ve never had Thai food in Japan. It was really interesting to see what it looked like (it looked really tasty):)

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