Higashi-Funabashi

Chiba

[Higashi Funabashi] Unajyu and hitsumabushi at Hannari-tei (はんなり亭)

On the day of the ox in midsummer, Japanese have a custom to eat eel which started in the Edo period . I also went to H...
2014.08.16
Chiba
Chiba

Moved – [Higashi Funabashi] Sardine-centric dinner at Funakko (ふなっ子)

Speaking of sardine dishes, I remember, sashimi, namerou, grilled, and iwashi mentai. That's all. But Funakko (ふなっ子) in...
2013.02.15
Chiba
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