About four months have passed since I visited Yonehana (米花) last time. Because it’s hard for me to wake up early in the morning during cold season, I couldn’t go to Tsukiji for breakfast. But I wanted to go to Yonehana within 2017. So, I managed to wake up !
![Appearance, Yonehana (Tsukiji Market)](http://www.ryoko-traveler.com/blog/wp-content/uploads/2015/12/Appearance-Yonehana-Tsukiji-Market.jpg)
That day’s chef’s choice was fried duck meat and green onion with sansho pepper.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2017/12/Chefs-choice-Yonehana-Tsukiji-Market.jpg)
Of course, their seafood is good, but I also like their duck and chicken 🙂
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2017/12/Duck-meat-and-green-onions-Yonehana-Tsukiji-Market.jpg)
There’s a proverb in Japanese.
“duck that came carrying green onions”
It means a naive person easy to deceive. it’s not concern about this mean, it’s the very situation :p
And, pickled daikon radish, mantis shrimp and Chinese mustard. Nutritious.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2017/12/Vegetables-Yonehana-Tsukiji-Market.jpg)
Tsukiji is already packed with people because winter holiday season has set in and people need to buy something for New Year holiday. So, I can’t have lunch at Tsukiji during work because long lines are here and there. I visited Kashigashira yesterday, but I gave up because there are about 10 people waiting.
About
Name Yonehana (米花)
Open Morning through noon
Reservation Unavailable
Credit card Unavailable
Google Map (Current location in Toyosu Market)
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