「 Tempura / 天ぷら / 天婦羅 」一覧
Toyosu Market : Edomae Tendon at Tempura AIYO (天ぷら 愛養)
Though Toyosu Market was launched in October 2018, AIYO couldn't open at that time. But finally, AIYO started their business in Toyosu Market. They are open from 7 a.m. Check how to get ...
Hirai : Toyotaya’s winter again (豊田屋)
Annual visiting to Toyotaya in Winter. Spring will come soon. We have MUST food before that. I visited here in every winter. Toyotaya. Toyotaya is located close to JR Hirai station. JR rapid exp...
Tsukiji : Tempura lunch at Fujimura (ふじむら)
Farthest lunch spot for me.But it is worth for visits. I spent my lunch hour at Fujimura the other dday. My target was deep fried oysters that is served from October. ...But when I got to Fuj...
Tsukiji Market : Young sweet fish in tendon at Tenfusa (天房)
Seasonal ingredients of tendon is fun ! We had breakfast at Tenfusa before young sweet fish season is going to be end. My friend ordered assorted tempura without rice (He's on a diet...) ...
(Moved) Tsukiji Market : Young sweetfish at Tenfusa (天房)
Long-awated young sweetfish season has come ! I'm really looking forward to welcoming this season every year. The reason is that precious fishes appear on the market during early summer only. I w...
Tsukiji : Warm soba with oysters tempura at Choseian
One of the foods should be eaten in winter I felt like eating tempura as breakfast the other day and went to Tsukiji Market. But unfortunately, Tenfusa was full. So, I went to Choseian serve Tempur...
Hirai : Dangerous hotpot eaten in Winter only (豊田屋)
Toyotaya without reservation This post is a sequel of last post "So popular beef cutlet (Shinbashi)" We had tea, walked around Shinbashi and manga cafe for killing time until the opening time of...
Tsukiji : Tempura soba at Long-established Nunotsune Sarashina (布恒更科)
I felt value of Ginza at Tsukiji I feel like eating cold soba because it's still hot in the daytime. Especially, concrete reflects light in Tokyo Metropolis and it's very hot. I must be getting old ...
Minowa : Dote no Iseya and Bach (土手の伊勢屋, バッハ)
Tendon in historical architecture. I went to Minowa that still have old street lined with houses built before the war with my friends. "Yoshiwara" may be easier to understand. It is not exactly. But...
Tsukiji market : Young sweetfish at Tenfusa (天房)
Young sweetfish in tendon bowl. Young sweetfish is precious fish and eaten only this season. I didn't know the existence of "young" sweetfish until I visited Tsukiji. Though I feel like waiting t...
(Closed)Osaka 2014 (5/15) : Kamatama at Umeda Hagakure (梅田はがくれ)
(Notice) Umeda Hagakure quit their business on September 25th, 2018. (September 35th, 2018) Awesome udon shop is on Osaka underground city The second day of the trip. Our hotel prepared light...
Saturday’s tsukiji 1/2 : Tempura Kurokawa (天ぷら 黒川)
Gorgeous tempura along the back alley in Tsukiji. Tempura Kurokawa is one of my longing restaurant in Tsukiji. It stands back alley of Tsukiji Outer Market. I'm sure that people who come to Tsukiji...
Two in my wish list about Tsukiji came true 1/2 : Segawa (まぐろどんぶり瀬川)
Finally, I could eat at Segawa ! My friend and I had a tour to Tsukiji the other Saturday. I can eat at some eateries on Saturdays that I can't eat at on weekdays early mornings. So, Tsukiji on Satu...
(Moved) Funabashi : Toshikoshi soba at Kochian (虎智庵)
Kochian quit their business in Funabashi in 2018. And after a while, he restarted in Narita in secret. (I found :p) Dinner time is reservation only. Open / 11 a.m. - 9 p.m. (Lunchtime until 2:30 ...
Tsukiji : Dinner at Kashigashira 2/2 (河岸頭)
Two bowls of rice ! Hearty dinner at Kashigashira ! It is sequel of last post about Kashigashira "Downstairs to heaven – 2/2 (Tsukiji)". Marinated oysters from Konbumori (Hokkaido) in sweete...