Tokyo [Tokyo] Lamb meat skrews at Ajibou (味坊) in Kanda
Ajibou (味坊) is one of my longing restaurant that I had wanted to visit for a long time. Their lamb meat dishes are so p...
Kanda / 神田
Tokyo 
Tokyo [Tokyo] Hitachino Brewing Lab (常陸野ブルーイングラボ ) in Kanda
I like Hitachino Nest Beer and visit Hitachino Brewing Lab (常陸野ブルーイングラボ) connected to Tokyo station frequently. And thi...
Tokyo [Tokyo] Valuable unadon at Kubota (うなぎ久保田) in Kanda
I visited Unagi Kubota (うなぎ久保田) that was born in 1839. They are long-established eel restaurant and they use farm-raise...
Tokyo [Tokyo] Anpress at Coffee Chopin (珈琲ショパン) in Kanda Awajicho
Coffee Chopin (珈琲ショパン) always attracted me when I visited Tokyo Mamehana Kobo nearby. They have such an historic atmosp...
Tokyo [Tokyo] Long history and tempura at Yatsudeya (八ツ手屋) in Kanda
Finally, I visited my longing tempura restaurant named Yatsudeya (八ツ手屋) in Kanda area. They are open from 11 a.m. to 2 ...
Tokyo [Tokyo] Sanuki udon at Kagawa Ippuku (香川一福) in Kanda
Kagawa ippuku (香川 一福) was open as second shop of Udon Ippuku (うどん一福) in Kagawa prefecture, Autust 28th. Udon Ippuku hav...