「 bar 」一覧
Ginza : Asahi Super Dry at Pilsen Alley (ピルゼンアレイ)
I felt like having beer at early evening on weekday around Ginza area and visited Pilsen Alley that is stand-up-drinking bar. They are not normal bar. They serve Asahi Super Dry mainly. They want to ...
Hibiya : Happy Hour at Peter Bar in Peninsula Tokyo
I took a day off on Thursday and I visited Peninsula Tokyo. Mid town Hibiya has been open in Hibiya Area and many people gather Hibiya now. But Peninsula around 6 p.m. was comperatively calm. ...
Kinshicho : Pepper hamburger at Shake tree
Awesome hamburger shop far from some stations This green building give us delicious hamburgers. This "S" means "Super awesome", I think :P Shake Tree The closest station is Kinshicho sta....
Funabashi : Blue Canary group is expanding
The only beer bar in Funabashi Finally, I could go a beer bar that I had wanted to go for a long time. The bar's name is HOP. They have so large variety of beer from all over the world. Of c...
Kachidoki : Boston hamburger at Shares
New lunch spot serve humburger ! I found new hamburger shop is open near my office. Strictly speaking, they serve hamburger at lunchtime and serve American foods featuring Angus beef. It stands a l...
Tsukiji : Hamo party at Fujimura (ふじむら)
All sort of pike conger foods ! My acquaintance who is regular customer of Fujimura invited me to pike conger (HAMO in Japanese) party at Fujimura. He said he ordered special pike conger course. I...
(Closed) Kachidoki : Garlic shrimp at Wine-bar Tera Humuhumunukunukuapua’a (ワインバーテラ フムフムヌクヌクアプアア)
Notice : Wine-bar Tera Humuhumunukunukuapua'a already quit their business (January, 2015) I knew there is a standard cafe bar in my office building. But the cafe bar transformed into a Hawaiia...
Hamburger and alchohol !(Kinshicho)
I felt like eating hamburger after a long long absence, so I went to eat it. Still I can't eat thick pork like tonkatsu, but I can eat hamburger! The shop was placed a little bit apart from Kinshicho...
Oysters came from many place ! (Tsukiji)
I thought that the best season of oysters is winter, but I learned that we can eat both Crassostrea nippona and Pacific oyster at "Oyster bar" all year around. That's great ! Of course, my first oyst...
Beer, raw young sardines and kakigori at bar (Ginza)
I visited Rupurin at Ginza that serves tasty kakigori made from natural ice. Rupurin is a beer bar and serves tasty foods like putty, spaghetti, steak and so on. I wrote about Rupurin before(Th...
Ginza : From light meals to dessert
Ginza : The beer bar's specialty is kakigori ! I went to Ginza to have dinner with my friends. Beer bar Rupurin I had wanted to go to the dining bar. The shop have a bar counter, so guests al...