Fancy lunch at inexpensive price.
After we got out of the cafe in Higashi Chaya district, we walked to Kazue Chaya district on food for 10 minutes in the rain.
Contrary to Higashi Chaya district, Kazue Chaya street have is calm.
We had lunch here.
I heard it is very popular Japanese traditional foods restautant and especially it is really hard to reserve seats at inexpensive lunchtime.
Of course, we couldn’t reserve at first, but fortunately, there’s cancellalation two days before the day and we could reserve at lunchtime:)
We asked to the staff about the reservation next time and she said to us that they have full reservation until six month ahead.
At lunchtime, they prepare two courses. 3000 yen and 5000 yen (excluded in Service fee and consumption tax).
We ordered 5000 yen course.
Every tables are separeted like room.
At first, Tea and dried beans were served.
Next, Sakitsuke (先附) (Appetizer) with face mask.
Of course, Face mask can’t be eaten :p
Kinpira oinari, whelk, pond smelt nanban-zuke, foire gras putty, sukeko and comquat. Beautiful ! Sukeko is cod roe.
Deep fried Noto globefish coated with kakinotane (能登ふぐの柿の種揚げ)
Kakinotane ! Fantastic ! Noto globefish tasted good.
Salted entrails of trepang chawanmushi (このわたの茶わん蒸し)
Assorted sashimi (お造り) was served.
Gasu shrimp, yellowtail, neon flying squid (aka-ika) and marbled rockfish（Kasago).
I didn’t know about Gasu shrimp, but it is caught in Hokuriku area like Ishikawa and Fukui only. And it can’t be eaten in another region because it lose its freshness soon !
Noto globefish and its soft roe (能登ふぐと白子)
Scallop and cauliflower agedashi (帆立とカリフラワーの揚げ出し)
This thick crab soup was mild and delicious ! While eating it, I found there’s good smell. Rice was being cooked toward the back.
Soft roe gratin (白子のグラタン)
It had lots of shrimps ! It was good. But it was tooooo hot !
Buri daikon (ぶり大根) 600 yen
Ordinary buri daikon have yellowtail’s meat. But it have minced yellowtail ball instead. Black shichimi and yuzu peel added it more flavor.
Last, Oyster rice, pickled vegetables and miso soup.
Oyster rice (牡蠣ごはん).
The rice itself was excellent. And there were abundant smell of oyster !!
Yuzu granite and marinated hassaku orange (ゆずのグラニテ・八朔のマリネ)
We relaxed with coffee after the meal.
Everything was delicious and everything was beautiful 🙂
We went back to our hotel by bus.
About Oryori Kifune (御料理 貴船)
Address / 1-9-69, Hikosomachi, Kanazawa-shi, Ishikawa
Bus stop / Owari-cho (尾張町) bus stop
Open / 11:30 – 15:00, 17:30 – 22:00
Sundays / 7:00 – 9:00, 11:30 – 15:00, 17:30 – 22:00
Close / Wednesdays