Hokuriku & Tokai 2016 (7/29) : Kifune in Kazue Chaya district (御料理 貴船)

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Fancy lunch at inexpensive price.

After we got out of the cafe in Higashi Chaya district, we walked to Kazue Chaya district on food for 10 minutes in the rain.

Hokuriku & Tokai 2016 (6/29)  : Sabo Soshin in Higashi Chaya district (茶房 素心)
Enjoyed Japanese old house with tea. The second day, we got out of our hotel late and got on the bus for Higashi Chaya district. Higashi Chaya district in rain.Though it was too cold, it had nice ...

Contrary to Higashi Chaya district, Kazue Chaya street have is calm.

Along the river, Kazue Chaya District, Kanazawa (Hokuriku&Tokai 2016)


Street, Kazue Chaya District, Kanazawa (Hokuriku&Tokai 2016)


We had lunch here.
Oryori Kifune

Appearance, Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)


I heard it is very popular Japanese traditional foods restautant and especially it is really hard to reserve seats at inexpensive lunchtime.
Of course, we couldn’t reserve at first, but fortunately, there’s cancellalation two days before the day and we could reserve at lunchtime:)

We asked to the staff about the reservation next time and she said to us that they have full reservation until six month ahead.

At lunchtime, they prepare two courses. 3000 yen and 5000 yen (excluded in Service fee and consumption tax).
We ordered 5000 yen course.

Every tables are separeted like room.

At first, Tea and dried beans were served.

Tea and dried beans, Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)


Next, Sakitsuke (先附) (Appetizer) with face mask.
Of course, Face mask can’t be eaten :p

Face mask, Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)


Kinpira oinari, whelk, pond smelt nanban-zuke, foire gras putty, sukeko and comquat. Beautiful ! Sukeko is cod roe.

Kinpira oinari, whelk, pond smelt nanban duke, foire gras putty , sujiko (cod roe) and cumquat, Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)


Deep fried Noto globefish coated with kakinotane (能登ふぐの柿の種揚げ)
Kakinotane ! Fantastic ! Noto globefish tasted good.

Deep fried Noto globefish coated with kakinotane, Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)


Salted entrails of trepang chawanmushi (このわたの茶わん蒸し)

Salted entrails of trepang chawanmushi (Konowata), Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)

Assorted sashimi (お造り) was served.
Gasu shrimp, yellowtail, neon flying squid (aka-ika) and marbled rockfish(Kasago).

I didn’t know about Gasu shrimp, but it is caught in Hokuriku area like Ishikawa and Fukui only. And it can’t be eaten in another region because it lose its freshness soon !

Assorted sashimi - gasu shrimp , yellowtail, neon flying squid and marbled rockfish (kasago) Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)


Yellowtail with monk fish and ponzu, Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)


Noto globefish and its soft roe (能登ふぐと白子)

Noto globefish Soft roe, Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)

Scallop and cauliflower agedashi (帆立とカリフラワーの揚げ出し)
This thick crab soup was mild and delicious ! While eating it, I found there’s good smell. Rice was being cooked toward the back.

Scallop and califlower agedashi, Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)


Soft roe gratin (白子のグラタン)
It had lots of shrimps ! It was good. But it was tooooo hot !

Soft roe gratin, Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)


Buri daikon (ぶり大根) 600 yen
Ordinary buri daikon have yellowtail’s meat. But it have minced yellowtail ball instead. Black shichimi and yuzu peel added it more flavor.

Buri Daikon, Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)


Last, Oyster rice, pickled vegetables and miso soup.

Meal, Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)


Oyster rice (牡蠣ごはん).
The rice itself was excellent. And there were abundant smell of oyster !!

Oyster rice, Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)


Yuzu granite and marinated hassaku orange (ゆずのグラニテ・八朔のマリネ)

Yuzu granite, Oryori Kifune and marinated hassaku orange, Kanazawa (Hokuriku&Tokai 2016)

We relaxed with coffee after the meal.

Coffee, Oryori Kifune, Kanazawa (Hokuriku&Tokai 2016)


Everything was delicious and everything was beautiful 🙂
We went back to our hotel by bus.

About Oryori Kifune (御料理 貴船)

Address / 1-9-69, Hikosomachi, Kanazawa-shi, Ishikawa
Bus stop / Owari-cho (尾張町) bus stop
Open / 11:30 – 15:00, 17:30 – 22:00
Sundays / 7:00 – 9:00, 11:30 – 15:00, 17:30 – 22:00
Close / Wednesdays

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