Miso Nikomiudon that is a specialty of Nagoya can be eaten in Hongo area
One day cold night, I took a dinner at udon restaurant that serves noodles simmered in miso broth in a pot.
Misonikomin
It is near Hongo-sanchome subway station.
味噌煮込みうどんを食べに本郷三丁目まできました（`･ω･´）
Schochu and appetizer. My appetizer was boiled thinly sliced and dried strips of daikon with soy sauce.
This colorless and transparent liquid looks like water. But be careful ! This is strong sake 😛
お水です～（嘘）焼酎のお湯割りです。お通しは切干大根。
Doteni (どて煮) 600 yen
It is pork offal and beef sinew simmered in miso. I wanted to put the sauce on the rice !
どて煮。甘辛のたれはごはんにかけたい！
Miso-nikomi udon (味噌煮込みうどん) 800 yen
Udon simmered in miso flavored broth.
When the udon was served , the soup was bubbling in the pot. I waited a bit for taking the picture.
ぐつぐついいながら登場した味噌煮込みうどん！
Of course, I broke the half boiled egg and mix with the soup.
This was first time to eat miso-nikomi udon for me, I had thought that miso-nikomi udon have more strong miso taste. But I found it isn’t.
So I think I can drink up the soup. But I didn’t because I worried about over consumption of salt.
Wow, I feel like eating it again with this picture :O
Though the restaurant also serves italian miso-nikomi udon and kimchi miso-nikomi udon, those tastes are unimaginable. Umm..
Well, after eating the miso-nikomi udon, we met another friend and went to another udon shop and ate udon again 😛
I’ll write about it later.
About Misonikomin (味噌煮込罠)
Address / 3-31-15 Hongo, Bunkyo-ku, Tokyo
Station / Hongo-Sanchome station (Tokyo metro)
Open / 11:30 – 14:30, 17:30 – 22:00
Saturdays / 11:30 – 14:30
Closed / Sundays and another national holidays
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