Hongo-Sanchome : Miso-nikomi udon at Misonikomin

Nikomi, Misonikomin (Hongo-Sanchome) Tokyo
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Miso Nikomiudon that is a specialty of Nagoya can be eaten in Hongo area

One day cold night, I took a dinner at udon restaurant that serves noodles simmered in miso broth in a pot.


It is near Hongo-sanchome subway station.

Appearance, Misonikomin (Hongo-Sanchome)


Schochu and appetizer. My appetizer was boiled thinly sliced and dried strips of daikon with soy sauce.
This colorless and transparent liquid looks like water. But be careful ! This is strong sake 😛

Japanese sake and otoshi, Misonikomin (Hongo-Sanchome)


Doteni (どて煮) 600 yen

It is pork offal and beef sinew simmered in miso. I wanted to put the sauce on the rice !

Nikomi, Misonikomin (Hongo-Sanchome)


Miso-nikomi udon (味噌煮込みうどん) 800 yen

Udon simmered in miso flavored broth.
When the udon was served , the soup was bubbling in the pot. I waited a bit for taking the picture.

Miso Nikomiudon, Misonikomin (Hongo-Sanchome)


Of course, I broke the half boiled egg and mix with the soup.
This was first time to eat miso-nikomi udon for me,  I had thought that miso-nikomi udon have more strong miso taste. But I found it isn’t.
So I think I can drink up the soup. But I didn’t because I  worried about over consumption of salt.
Wow, I feel like eating it again with this picture :O
Though the restaurant also serves italian miso-nikomi udon and kimchi miso-nikomi udon, those tastes are unimaginable. Umm..

Well, after eating the miso-nikomi udon, we met another friend and went to another udon shop and ate udon again 😛
I’ll write about it later.

About Misonikomin (味噌煮込罠)

Address / 3-31-15 Hongo, Bunkyo-ku, Tokyo
Station / Hongo-Sanchome station (Tokyo metro)
Open / 11:30 – 14:30, 17:30 – 22:00
Saturdays / 11:30 – 14:30
Closed / Sundays and another national holidays



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