I have to find some good lunch spots along the street !
One day under the brazing sun, I went to Uokame to have lunch during lunch break, and I found that day’s menu at Uokame was salmon chanchan yaki.
Chanchan yaki is fried fish (mostly salmon is used) with vegetables seasoned with miso and it’s a popular regional food of Hokkaido, Northern most island of Japan.
I like chanchan-yaki, but I want eat it while cold season and I didn’t feel like eating it that day.
So, I gave up eating at there, and went toward Hajime Sengyo-ten.
I took unusual route to Hajime Sengyo-ten and I found there are many fascinating lunch spots along the street !
And then I stopped in front of one of the restaurant.
Italian Shokudou Nora
Spaghetti with red sea bream (Madai), anchovy, fresh tomato, bassil and oil based sauce .
Red sea bream !
I decided to entering the restaurant !
After I was seated, and I saw the menu again.
Umm. I mistook !
It was Madako (octopus), Not Madai (red sea bream). I was disappointed a bit.
But I also like octopus, so anyway, I waited my lunch with joy.
As soon as I ordered, the salad was served.
And then my spaghetti was served quickly.
Spaghetti with octopus, anchovy, fresh tomato, bassil and oily sauce (真蛸、アンチョビ、フレッシュトマト、バジルのオイルベース) 900 yen
It’s the quality of the Tsukiji ! The octopus was springy texture though those were small.
Large helping of spaghetti is free of charge, so, I recommend you order large one because the regular amount of the spaghetti isn’t large. Rather small for men.
A man next to me ordered “large helping of spaghetti, without bread” is good 🙂
Because the bread wasn’t tasty.
About Italian Shokudou Nora (イタリア食堂 のら)
Address / 7-11-13 Tsukiji, Chuo-ku, Tokyo
Station / Tsukiji station (Tokyo metro)
Open / 11:30 -14:00, 18:00 – 24:00
Saturdays / 18:00 – 23:00
Closed / Sundays and another natiolnal holidays
Website / <a=”http://www.tsukiji-nora.com/”>http://www.tsukiji-nora.com/