Tsukiji Market : Sabamiso and tuna sashimi

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About my breakfast at Tsukiji for about a month

I have been to Tsukiji only three times for breakfast since the middle of last month.

One day, I went to Yonehana for eating Cod roe bowl in the morning.

In front of the shop, Yonehana (Tsukiji Market)


Is it a crayfish or lobster? It watched for a chance of taking over Yonehana 😛

crawfish is going to jack !, Yonehana (Tsukiji Market)


After all, my breakfast was chef’s choice this time, too.
Saba no misoni (サバの味噌煮) (Boiled mackerel with miso and sugar).

Boiled mackerel with miso sauce, Yonehana (Tsukiji Market)


In fact, I ate mackerel at Yonehana two times in a row.

Tsukiji Market : Boiled mackerel with soy sauce
Breakfast at Tsukiji is sometime fight ! I didn't like boiled foods in soy sauce and sugar. My mother used to cook frequently, and also I used to eat it by school lunch. Each of foods in soy sauce an...
This day’s boiled mackerel with miso and sugar was good as well as last time. It was a good size for me 😛

In addition, I ordered a leg meat yakitori seasoned with salt (焼き鳥しお, 200 yen). I wanted to eat a lever yakitori, but there weren’t in the shop this day.

Yakitori, Yonehana (Tsukiji Market)


By the way, why I ate chef’s choice though I wanted to eat ikura bowl is….

…because Yonehana raised the price of its ikura bowl from 2000 yen to 2500 yen 🙁
And chef’s choice came while I was shocked about it 😛

The price of ikura bowl is up, Yonehana (Tsukiji Market)


And another day I went to Tenfusa for breakfast. For this goby tempura (ハゼ天, 250 yen).
It looks so yummy.

goby tempura, Tenfusa (Tsukiji Market)


Actually, it was very good 😀
It retained its natural sweetness. Soft and moist.

And tuna set (まぐろ定食, 1000 yen).

Tuna set except tempura, Tenfusa (Tsukiji Market)


This tuna was so-so. Of course it was good as usual, but the raw tuna I ate at Tenfusa last time was excellent. Its taste and looking, beyond description.
After eating that raw tuna, I felt this was on the average.

Tuna, Tenfusa (Tsukiji Market)


I eat raw tuna with little soy sauce. I use much wasabi instead.
The waitress said the raw tuna goes with mustard. So, I sometimes ask the waitress for mustard. Actually, I found the raw tuna goes with mustard well. I like the way of eating it. But this time, I didn’t.

Scallop tempura was stuck behind the seaweed laver. At first, I thought it was simple seaweed laver tempura from its looking, but once I put it into my mouth, I found there was a small scallop. I couldn’t taste it well.

Tempura, Tenfusa (Tsukiji Market)


About Yonehana (米花)

Address / Tsukiji Market Bldg No.8, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 5:30 – 13:30
Closed / Market’s holidays


About Tenfusa (天房)

Address / Tsukiji Market Bldg No.6, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 7:00 – 14:00
Closed / Market’s holidays

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  1. Mitzie Mee says:

    Breakfast at Tsukiji?!? I’m so envious!! You just made my cereals seem even more boring:)

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