Tsukiji Market : Preparation for New year

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This is last time my going to Tsukiji this year, maybe….maybe

I ate steak at Yonehana inside Tsukiji Market.

Whale meat steak, Yonehana (Tsukiji market)


Oh….I hate lettuce.

Why is lettuce under the meat ?
The meat is polluted by lettuce’s flavor 🙁
Cheese it!(T_T)
No! I hate lettuce !

Niku dofu, Yonehana (Tsukiji market)


New year is drawing near, so I thought how is Tsukiji, and I went to see,
But Tsukiji Market opened as usual unexpectedly.
I expected more and more decorations just as New Year.
I wonder if it is due to earthquake.Or every year like that?

A, there were traffic jam.
There were many people than usual.

Kibun, Tsukiji Outer market (Tsukiji)


Outside market in Shiwasu 1, Yonehana (Tsukiji market)


Outside market in Shiwasu 2, Yonehana (Tsukiji market)


Outside market in Shiwasu 3, Yonehana (Tsukiji market)


Crab,cod roe, walleye pollack roe,salmon roe…. bright red.
This is pratically treasure.
There is a tradition in Japan that red foods and red things bring us a good luck.
So, we’re in the habit of eating red foods at New Year.
Especially, such a expensive seafoods that we couldn’t eat everyday.

By the way, I’m going to Atami tomorrow :).

About Yonehana (米花)

Address / Tsukiji Market Bldg No.8, 5-2-1 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 5:30 – 13:30
Closed / Market’s holidays

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