Ningyocho : Two flavor of motsunabe at Yamasho

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Miso or soy sauce ? or both ?

I went to eat giblet hotpot (motsunabe) again before hotter.
Though it was already enough hot, mornings and evenings are still cool.

Yamasho Ningyocho branch

Appearance, Yamasho Ningyocho branch(Ningyocho)

本格的に暑くなる前に、ラスト鍋。もつ鍋を食べに人形町のやましょうへ。

I went to there last time by two of us, but this time we were seven people. We reserved a private room.

One-pot dish (Ningyocho)
One day cold night, I had dinner at Ningyocyo for getting warm with eating warm foods. Historic architecture :D Appetizer was uteruses dressed with vinegar. Plenty of sliced green onion were on it. ...
And we ordered two kinds of hotpot, soy sauce flavor and miso flavor.

Chopsticks, vinegared giblet and dish, Yamasho Ningyocho branch (Ningyocho)

前回は二人で。今回は7人で2種類の鍋を食べました(`・ω・´)個室で大宴会です。

Appetizer was uteruses dressed with vinegar.

Vinegared giblet, Yamasho Ningyocho branch(Ningyocho)

酢もつ。何気に一番オイシイ(笑)さっぱりコリコリ。

I like it best in all dishes that I ate this day. I felt crunchy texture and it didn’t had any bad smell. I wanted to have second helping 😛

Crunchy burdocks salad (カリカリごぼうサラダ) 600 yen

Crunchy burdock salads, Yamasho Ningyocho branch (Ningyocho)

なんか前回のほうが量が多かった気が・・・(;´Д`)

Horse mackerel dressed with sesami dressing (ゴマアジ) 1200 yen

They serve mackerel last time, but that time, it was horse mackerel. Both was fresh and delicious 🙂

Horse mackerel dressed with sesami sauce, Yamasho Ningyocho branch (Ningyocho)

ゴマサバからゴマアジへ。

Beef tendon stew (牛すじ煮込み) 650 yen
It was simmered.

Beef tendon stew (nikomi), Yamasho Ningyocho branch (Ningyocho)

とろとろの牛すじ。

Grilled salted pig’s feet (豚足塩焼き) 600 yen
This was the first time to eat pig’s leg. I don’t like it…

Grilled salted pig's feet, Yamasho Ningyocho branch (Ningyocho)

はじめて食べてみたけど、もういいや・・・

Chickens wing tip karaage (手羽先の唐揚げ) 150 yen per one piece. Spicy and delicious.

Chickens wing tip karaage, Yamasho Ningyocho branch (Ningyocho)

これおいしかったな。手羽先。

Yamachan Korokke (山ちゃんコロッケ) 550 yen per two pieces

Yamachan croquette, Yamasho Ningyocho branch (Ningyocho)

いまいち記憶がないやまちゃんコロッケ・・・

Though I remember it tasted good, but I can’t remember its name 🙁
cartilage karaage … ?

Whats, Yamasho Ningyocho branch (Ningyocho)

これなんだっけ?おいしかった気がするけど

Kikuhime (菊姫にごり酒) 600 yen
Cloudy Japanese sake.”kiku” means chrysanthemum & “Hime” means young princess. Nice name 🙂

Kikuhime Nigori-zake, Yamasho Ningyocho branch(Ningyocho)

濁り酒なみなみ(*´д`*)

Giblet hotpot miso flavor (もつ鍋味噌味) 1260 yen

Giblet hotpot miso flavor, Yamasho Ningyocho branch (Ningyocho)

味噌味。ちょっと色悪く映ってますけど

My giblet hotpot miso flavor, Yamasho Ningyocho branch (Ningyocho)

味噌スープがしみこんだ野菜がおいしい!

It had so rich flavor 🙂  I was sure that it go with rice.

Giblet hotpot soy sauce flavor (もつ鍋醤油味) 1260 yen

Giblet hotpot soy sauce flavor, Yamasho Ningyocho branch (Ningyocho)

ひとつめの鍋は醤油味。あざやかな醤油カラー。

My giblet hotpot soy sauce flavor, Yamasho Ningyocho branch (Ningyocho)

Soy sauce flavor was tasty, but I like miso flavor better than soy sauce.

After eating ingredients in the pot, putting udon and rice into the pot.
Udon into soy sauce soup.

Chanpon for soy sauce flavored soup, Yamasho Ningyocho branch (Ningyocho)

そしてお楽しみのシメ。醤油スープにはちゃんぽんうどんを。

And rice into miso soup. (But I don’t upload the picture because it is not good looking)

Dish up. Left is udon in soy sauce and right is rice in miso soup.

Meal, Yamasho Ningyocho branch (Ningyocho)

やっぱり味噌のほうは見た目が悪い。けど!チーズリゾットみたいでおいしかった!

As you see, miso is not good looking. It never seems delicious. But ! it was so tasty as I had expected.  Like cheese risotto 🙂

About Yamasho Ningyocho branch (やましょう人形町店)

Address / 2-25-19 Nihonbashi-Ningyocho, Chuo-ku, Tokyo
Station / Ningyocho station (Tokyo metro, Toei subway)
Open / 17:00 – 25:00
Closed / no scheduled

東京都中央区日本橋人形町2-25-19
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