One-pot dish (Ningyocho)

One day cold night, I had dinner at Ningyocyo for getting warm with eating warm foods.

Historic architecture 😀

Appetizer was uteruses dressed with vinegar. Plenty of sliced green onion were on it.
The uteruses were fresh and crisp.

By the way, a violet flower was put between chopsticks. Something elegant 🙂
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Crunchy burdocks salad (カリカリボゴウのサラダ, 600 yen). Those burdocks were deep fried. As its dish name, those burdocks had crunchy texture. I didn’t know such a way of eating burdocks ! I didn’t like burdocks, but I ate it with joy 😀
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Mackerel dressed with sesami dressing (1000 yen, ゴマサバ).
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Beef tendon stew (牛すじの煮込み, 650 yen)
Those beef tendon were kept boiling until simmer.
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Giblet hotpot, soy sauce flavor (もつ鍋, 1260 yen)
I couldn’t take the picture of whole hotpot well because my hands shook 😛

Chinese cabbages with taste of giblets were simmer and sweet.
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We ordered champon noodles after eating ingredients in the pot and we put the noodles into the boiling soup.
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Of course I feel like eating hotpot dish in cold winter, but hotpot dish is not only for cold season.
I feel like eating hotpot mid summer, too.
The Japanese summer is cold in architectures and vehicles because the air-conditioning is too high there.
I can’t think there is anyone who likes such a cold summer. As far as I know, everyone hate 😛

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  1. […] *Past article about Yamasho 23/03/2013  One-pot dish, Ningyocho […]

  2. […] *Past article about Yamasho 23/03/2013  One-pot dish, Ningyocho […]

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